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Cantonese noodle with pork tenderloin
Cantonese noodles with pork tenderloin, stir-fry mix and paprika.
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Ingredients
Directions
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Mix the soy sauce, oyster sauce, honey and nutmeg into a marinade. Cut the pork tenderloin into cubes. Spoon the pork tenderloin through the marinade. Prepare the noodles according to the instructions on the package.
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Heat the oil in a wok. Remove the pork tenderloin from the marinade, keep the marinade. Fry the pork tenderloin for 2 minutes. Cut the bell pepper into strips. Add the stir-fry mix and paprika and cook for another 4 minutes.
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Add the marinade and noodle and heat for 2 more minutes. Spread over the bowls.
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Nutrition
440Calories
Sodium2% DV40mg
Fat18% DV12g
Protein58% DV29g
Carbs18% DV54g
Fiber4% DV1g
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