Filter
Reset
Sort ByRelevance
RITZ Crackers
Cantonese noodle with pork tenderloin
Cantonese noodles with pork tenderloin, stir-fry mix and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the soy sauce, oyster sauce, honey and nutmeg into a marinade. Cut the pork tenderloin into cubes. Spoon the pork tenderloin through the marinade. Prepare the noodles according to the instructions on the package.
-
Heat the oil in a wok. Remove the pork tenderloin from the marinade, keep the marinade. Fry the pork tenderloin for 2 minutes. Cut the bell pepper into strips. Add the stir-fry mix and paprika and cook for another 4 minutes.
-
Add the marinade and noodle and heat for 2 more minutes. Spread over the bowls.
Blogs that might be interesting
-
20 minMain dishtiger prawns, protein, sesame oil, four seasons pepper, mango, peanut oil, fresh ginger root, garlic, dry sherry, fresh chives, fresh coriander,stir-fried prawns with mango
-
25 minMain dishhalf-to-half-chopped, pine nuts, sugo isolana tomato sauce in pot, Spaghetti, fresh basil, grated young cheese, green garlic olives,spaghetti with minced meat and garlic olives
-
30 minMain dishbig potatoes, winter carrot, Spinach, oil, pepper steaks, onion, mustard, sour cream,carrot-spinach stew with pepper steak
-
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers
Nutrition
440Calories
Sodium2% DV40mg
Fat18% DV12g
Protein58% DV29g
Carbs18% DV54g
Fiber4% DV1g
Loved it