Filter
Reset
Sort ByRelevance
RITZ Crackers
Cantonese noodle with pork tenderloin
Cantonese noodles with pork tenderloin, stir-fry mix and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the soy sauce, oyster sauce, honey and nutmeg into a marinade. Cut the pork tenderloin into cubes. Spoon the pork tenderloin through the marinade. Prepare the noodles according to the instructions on the package.
-
Heat the oil in a wok. Remove the pork tenderloin from the marinade, keep the marinade. Fry the pork tenderloin for 2 minutes. Cut the bell pepper into strips. Add the stir-fry mix and paprika and cook for another 4 minutes.
-
Add the marinade and noodle and heat for 2 more minutes. Spread over the bowls.
Blogs that might be interesting
-
20 minMain dishravioli, olive oil, onion, garlic, aubergines, Italian spices, white balsamic vinegar, skinny pigs,ravioli with eggplant and herbs -
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter -
70 minMain dishchorizo sausage, onions, garlic, hampen, dried oregano, butter, tomato cubes, potatoes, jalapeño pepper,pork stew with chorizo and pepper -
30 minMain dishtofu natural, green pesto, whipped cream, eggplant, zucchini, garlic, olive oil, Red pepper, potato slices, sundried tomatoes on oil,grilled vegetables with soft tofu cream
Nutrition
440Calories
Sodium2% DV40mg
Fat18% DV12g
Protein58% DV29g
Carbs18% DV54g
Fiber4% DV1g
Loved it