Cantonese noodle with pork tenderloin

Name: cantonese noodle with pork tenderloin
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 el soy sauce; 2 el Oyster sauce; 2 tl liquid honey; 300 g tenderloin; 250 g Chinese noodles business suit; 3 el sunflower oil; 400 g Chinese wok vegetable bean sprouts red pepper; 1 yellow bell pepper

Cantonese noodles with pork tenderloin, stir-fry mix and paprika.

Ingredients

3 el soy sauce
2 el Oyster sauce
2 tl liquid honey
300 g tenderloin

250 g Chinese noodles business suit
3 el sunflower oil
400 g Chinese wok vegetable bean sprouts red pepper
1 yellow bell pepper

Directions

Mix the soy sauce, oyster sauce, honey and nutmeg into a marinade. Cut the pork tenderloin into cubes. Spoon the pork tenderloin through the marinade. Prepare the noodles according to the instructions on the package.
Heat the oil in a wok. Remove the pork tenderloin from the marinade, keep the marinade. Fry the pork tenderloin for 2 minutes. Cut the bell pepper into strips. Add the stir-fry mix and paprika and cook for another 4 minutes.
Add the marinade and noodle and heat for 2 more minutes. Spread over the bowls.