Filter
Reset
Sort ByRelevance
RITZ Crackers
Cantonese noodle with pork tenderloin
Cantonese noodles with pork tenderloin, stir-fry mix and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the soy sauce, oyster sauce, honey and nutmeg into a marinade. Cut the pork tenderloin into cubes. Spoon the pork tenderloin through the marinade. Prepare the noodles according to the instructions on the package.
-
Heat the oil in a wok. Remove the pork tenderloin from the marinade, keep the marinade. Fry the pork tenderloin for 2 minutes. Cut the bell pepper into strips. Add the stir-fry mix and paprika and cook for another 4 minutes.
-
Add the marinade and noodle and heat for 2 more minutes. Spread over the bowls.
Blogs that might be interesting
-
20 minMain dishchicken breast, sweet chilli sauce, pineapple piece, peanut oil, liquid baking product, satay sauce ready-to-eat, peanut,chicken satay with pineapple
-
30 minMain disholive oil, sticking potatoes, Red pepper, mild paprika, broad beans, Eggs,spanish vegetable omelette
-
25 minMain dishgreen bean, sugarsnap, deep-frozen garden beans, radishes, flat leaf parsley, peanut oil, olive oil, sweet potato, lettuce, tartar, Parmesan cheese, garlic, mayonnaise, milk, sour cream, lemon,tartar with baked potatoes and bean salad
-
20 minMain dishRoast beef, butter, cooking cream, grated horseradish, mustard, flat leaf parsley,roast beef with horseradish mustard sauce
Nutrition
440Calories
Sodium2% DV40mg
Fat18% DV12g
Protein58% DV29g
Carbs18% DV54g
Fiber4% DV1g
Loved it