Filter
Reset
Sort ByRelevance
RITZ Crackers
Cantonese noodle with pork tenderloin
Cantonese noodles with pork tenderloin, stir-fry mix and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the soy sauce, oyster sauce, honey and nutmeg into a marinade. Cut the pork tenderloin into cubes. Spoon the pork tenderloin through the marinade. Prepare the noodles according to the instructions on the package.
-
Heat the oil in a wok. Remove the pork tenderloin from the marinade, keep the marinade. Fry the pork tenderloin for 2 minutes. Cut the bell pepper into strips. Add the stir-fry mix and paprika and cook for another 4 minutes.
-
Add the marinade and noodle and heat for 2 more minutes. Spread over the bowls.
Blogs that might be interesting
-
25 minMain dishpotatoes, olive oil, mushrooms, tuna in oil, tapenade of green olives, black olives, capers, arugula,Mediterranean tuna salad
-
20 minMain dishtagliatelle, onion, garlic, sundried tomatoes in oil, Roquefort, traditional olive oil, frozen spinach, creme fraiche,creamy tagliatelle with leaf spinach and roquefort
-
50 minMain dishchicken drumsticks, traditional olive oil, onion, ground ginger, veded apricots without pit, unroasted almonds, saffron, water,tagine of chicken with apricots
-
35 minMain dishlemon, chicken tenderloins, pesto arrabbiata, zucchini, Gnocchi, traditional olive oil, chilled hüttenkäse cheese,chicken with gnocchi, zucchini and pesto
Nutrition
440Calories
Sodium2% DV40mg
Fat18% DV12g
Protein58% DV29g
Carbs18% DV54g
Fiber4% DV1g
Loved it