Sugar snaps with salmon-tomato sauce

Name: sugar snaps with salmon-tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag table potatoes 800 g; 1 tray vine tomatoes 500 g; 1 pot black olives without pip (240 g); 1 business suit sugar snaps 200 g; 1 tablespoon olive oil; 1 business suit smoked salmon pieces 200 g; 125 ml creme fraiche; 1 teaspoon dried mint leaves

A tasty recipe. The main course contains the following ingredients: fish, table potatoes (800 g), vine tomatoes (500 g), black olives (no seeds (240 g)), sugar snaps (200 g), olive oil, smoked salmon pieces (200 g), cream fraiche and dried mint leaves.

Ingredients

Directions

Prepare potatoes according to directions on packaging.
Meanwhile, cut tomatoes into cubes and halve olives.
Collect sugar snaps and prepare according to instructions on packaging.
Heat olive oil in a skillet.
Add salmon pieces and olives briefly and add tomato cubes.
Add creme fraiche and mint leaves and simmer for a few minutes.
Season with freshly ground pepper.
Serve sauce with boiled potatoes and sugar snaps..

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Nutrition

450Calories

Sodium15% DV365mg

Fat34% DV22g

Protein38% DV19g

Carbs15% DV44g

Fiber32% DV8g

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