Filter
Reset
Sort ByRelevance
Bubbad816
Sugar snaps with salmon-tomato sauce
A tasty recipe. The main course contains the following ingredients: fish, table potatoes (800 g), vine tomatoes (500 g), black olives (no seeds (240 g)), sugar snaps (200 g), olive oil, smoked salmon pieces (200 g), cream fraiche and dried mint leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potatoes according to directions on packaging.
-
Meanwhile, cut tomatoes into cubes and halve olives.
-
Collect sugar snaps and prepare according to instructions on packaging.
-
Heat olive oil in a skillet.
-
Add salmon pieces and olives briefly and add tomato cubes.
-
Add creme fraiche and mint leaves and simmer for a few minutes.
-
Season with freshly ground pepper.
-
Serve sauce with boiled potatoes and sugar snaps..
Blogs that might be interesting
-
30 minMain dishgarlic powder, dried Italian herbs, minced beef, onion, extra virgin olive oil, sieved tomatoes, wholemeal spaghetti, grated mature cheese,spaghetti with tomato sauce and balls -
30 minMain dish(sunflower oil, cut red cabbage, balsamic vinegar, dried thyme, apple / apricot compote, free-range chicken fillets, unroasted walnuts,red cabbage stewed in balsamic vinegar -
45 minMain dishlime, extra virgin olive oil, fresh basil, shallot, tomatoes (small to), salt, pepper, zucchini, redfish fillets,grilled redfish fillet with tomato salsa -
15 minMain dishvinegar, raw vegetables cucumber, peanut oil, Spice mix tex mex, Mexican stir-fry vegetable, black beans in chili sauce, fresh coriander, creme fraiche, water, hot smoked salmon pieces, tortilla chips natural,salmon dish with mexican vegetables
Nutrition
450Calories
Sodium15% DV365mg
Fat34% DV22g
Protein38% DV19g
Carbs15% DV44g
Fiber32% DV8g
Loved it