Filter
Reset
Sort ByRelevance
Bubbad816
Sugar snaps with salmon-tomato sauce
A tasty recipe. The main course contains the following ingredients: fish, table potatoes (800 g), vine tomatoes (500 g), black olives (no seeds (240 g)), sugar snaps (200 g), olive oil, smoked salmon pieces (200 g), cream fraiche and dried mint leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potatoes according to directions on packaging.
-
Meanwhile, cut tomatoes into cubes and halve olives.
-
Collect sugar snaps and prepare according to instructions on packaging.
-
Heat olive oil in a skillet.
-
Add salmon pieces and olives briefly and add tomato cubes.
-
Add creme fraiche and mint leaves and simmer for a few minutes.
-
Season with freshly ground pepper.
-
Serve sauce with boiled potatoes and sugar snaps..
Blogs that might be interesting
-
20 minMain dishBroccoli, Spaghetti, onion, garlic, traditional olive oil, finesse for cooking, grated old Gouda cheese 48, Cherry tomatoes,spaghetti with creamy broccoli-cheese sauce. -
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza -
25 minMain dishwok noodles, Red cabbage, fresh ginger, sesame oil, organic tofu stir fry strips oriental sweet, Japanese soy sauce, carrot julienne, spring trip, black sesame seeds,red cabbage noodles with stir-fry strips and sesame -
20 minMain dishcouscous, olive oil, tomato paste, peeled tomato, Pesto, cooked ham strips, mature cheese, egg,scalloped couscous with ham and tomato
Nutrition
450Calories
Sodium15% DV365mg
Fat34% DV22g
Protein38% DV19g
Carbs15% DV44g
Fiber32% DV8g
Loved it