Filter
Reset
Sort ByRelevance
Bubbad816
Sugar snaps with salmon-tomato sauce
A tasty recipe. The main course contains the following ingredients: fish, table potatoes (800 g), vine tomatoes (500 g), black olives (no seeds (240 g)), sugar snaps (200 g), olive oil, smoked salmon pieces (200 g), cream fraiche and dried mint leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potatoes according to directions on packaging.
-
Meanwhile, cut tomatoes into cubes and halve olives.
-
Collect sugar snaps and prepare according to instructions on packaging.
-
Heat olive oil in a skillet.
-
Add salmon pieces and olives briefly and add tomato cubes.
-
Add creme fraiche and mint leaves and simmer for a few minutes.
-
Season with freshly ground pepper.
-
Serve sauce with boiled potatoes and sugar snaps..
Blogs that might be interesting
-
35 minMain dishRed onion, zucchini, chorizo sausage, Cherry tomatoes, potato wedges with garlic and rosemary, butter lettuce, sladressing natural,casserole with chorizo
-
15 minMain dishtraditional olive oil, pancetta, Red onion, chilled perline con formaggio pasta, cool fresh broccoli, tartufo sauce,perline with broccoli and tartufo sauce
-
30 minMain dishbroth with beef, fine frozen garden peas, something crumbly potatoes, beef smoked sausage, fresh flat parsley, pea soup vegetable,Quick pea soup
-
45 minMain dishsomething crumbly potatoes, winter carrot, onion, celery, mild olive oil, dried laurel leaves, fresh thyme, La Trappe Quadrupel, chicken broth tablet, tap water, Double cheese trappist cheese, fresh flat parsley, campagnard bread,Trappist beer cheese soup
Nutrition
450Calories
Sodium15% DV365mg
Fat34% DV22g
Protein38% DV19g
Carbs15% DV44g
Fiber32% DV8g
Loved it