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Creamy gnocchi with sweet potato and saucisson
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Ingredients
Directions
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Boil the sweet potatoes in about 15 minutes. Meanwhile, cook the gnocchi according to the instructions on the package.
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Heat half of the butter and fry the sausages. Heat the rest of the butter and fry the onion.
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Add the garlic and cook for 2 minutes. Mash the potato and add this puree to the onion.
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Add the cream and vinegar and stir into an even sauce. Add the cooked gnocchi to the sauce and mix well.
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Sprinkle the creamy gnocchi with the parsley and serve with the sausages.
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Nutrition
725Calories
Fat54% DV35g
Protein62% DV31g
Carbs23% DV68g
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