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LeChef
Grilled salmon with spicy mango salad
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Ingredients
Directions
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Mix the lime juice, 3 tablespoons of sunflower oil, honey, mustard, red pepper and coriander into a dressing with a hand blender. Season with salt and pepper.
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Divide the mango along with the lamb's lettuce over plates and divide 3/4 of the dressing over it.
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Heat a grill pan at medium height, brush the salmon fillets with the rest of the oil and grill in about 5 minutes around golden brown and done.
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Sprinkle the salmon with the rest of the dressing and serve with the spicy mango salad.
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20 minMain dishMacaroni, onion, garlic, chicken breast, traditional olive oil, French stir-fry vegetable, dried tarragon, basic vegetable sauce zucchini peas,macaroni grande with chicken and a rich vegetable sauce -
25 minMain dishorange, leg ham (natural), shaved almonds, almond, marmalade, apricot jam, fresh rosemary, dried rosemary, fresh thyme, dried thyme, cinnamon powder, butter, Meat bouillon, cooking cream, whipped cream,leg ham with orange cinnamon sauce
Nutrition
425Calories
Sodium0% DV0g
Fat43% DV28g
Protein52% DV26g
Carbs5% DV16g
Fiber0% DV0g
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