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LeChef
Grilled salmon with spicy mango salad
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Ingredients
Directions
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Mix the lime juice, 3 tablespoons of sunflower oil, honey, mustard, red pepper and coriander into a dressing with a hand blender. Season with salt and pepper.
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Divide the mango along with the lamb's lettuce over plates and divide 3/4 of the dressing over it.
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Heat a grill pan at medium height, brush the salmon fillets with the rest of the oil and grill in about 5 minutes around golden brown and done.
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Sprinkle the salmon with the rest of the dressing and serve with the spicy mango salad.
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Nutrition
425Calories
Sodium0% DV0g
Fat43% DV28g
Protein52% DV26g
Carbs5% DV16g
Fiber0% DV0g
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