Filter
Reset
Sort ByRelevance
LeChef
Grilled salmon with spicy mango salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lime juice, 3 tablespoons of sunflower oil, honey, mustard, red pepper and coriander into a dressing with a hand blender. Season with salt and pepper.
-
Divide the mango along with the lamb's lettuce over plates and divide 3/4 of the dressing over it.
-
Heat a grill pan at medium height, brush the salmon fillets with the rest of the oil and grill in about 5 minutes around golden brown and done.
-
Sprinkle the salmon with the rest of the dressing and serve with the spicy mango salad.
-
20 minMain dishparsley, oregano, lemon, orange, garlic, capers, black olives without pit, olive oil, freshly ground four-season pepper, tuna steaks,sicilian tuna with citrus dressing
-
150 minMain dishbutter, oil, slices of beef, onions, aubergines, garlic, mushrooms, sharp mustard, creme fraiche, coriander,sukad meat with eggplant
-
100 minMain dishsprig of rosemary, fresh sage leaf, whole chicken, lemon, traditional olive oil, red-skinned potato, extra lean pork sausage,roasted chicken with potato
-
20 minMain dishLeerdammer cheese, mature farm cheese, garlic, dry white wine, cornstarch, whipped cream, flat leaf parsley, chives, nutmeg,cheese fondue with garden herbs and raw vegetables
Nutrition
425Calories
Sodium0% DV0g
Fat43% DV28g
Protein52% DV26g
Carbs5% DV16g
Fiber0% DV0g
Loved it