Filter
Reset
Sort ByRelevance
Karamelized
Noodle salad with shrimp, carrot and thai curry dressing
Richly filled salad with noodles, shrimp, carrot, mint, peanuts, lime and Thai curry dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles in 5 minutes until done. Meanwhile, peel the winterpenes and scrape the long peeler in long ribbons with the peeler. Cook for 2 minutes.
-
Drain the noodles and winter carrots and rinse together until lukewarm under cold running water.
-
Make the dressing: grate the green skin of the lime and squeeze the fruit. Mix the grater and 2 tsp juice (in 4 people) with the oil and the green curry paste.
-
Cut the mint leaves into strips.
-
Heat the wok without oil or butter and stir-fry the prawns with 2 tablespoons (4 persons) in 4 min. On high heat. Change regularly.
-
Meanwhile, mix the noodles and carrot ribbons with the rest of the dressing. Put the wok vegetables through and spread over a flat dish.
-
Divide the shrimp, fresh mint and peanuts and serve immediately.
Blogs that might be interesting
-
70 minMain dishonion, garlic, veal steaks, pepper, fennel bulb, orange, olive oil, peeled tomatoes, meat broth tablet, saffron, garnish almonds, fresh mint, salt,kalfstajine with fennel, saffron and almonds -
35 minSide dishsweet potato, garlic, oregano, cumin powder (djinten), egg, soft goat cheese, bread-crumbs, sunflower oil, Red onion, balsamic vinegar, hamburger bun, arugula,sweet potato burger with balsamic onion and goat cheese -
75 minMain dishlemon, fresh thyme, coarsely ground black pepper, salt, granulated sugar, paprika, salmon with skin in one piece, White wine vinegar, fine mustard, traditional olive oil,warm smoked salmon with grilled lemon vinaigrette -
45 minMain disholive oil, chicken bolt, lemon, black olives without pit, garlic, parsley, fresh rosemary needles, raw ham,chicken leg with raw ham
Nutrition
685Calories
Sodium0% DV1.400mg
Fat46% DV30g
Protein72% DV36g
Carbs21% DV62g
Fiber44% DV11g
Loved it