Egg noodles with mushrooms, bok choy and snow peas

Name: egg noodles with mushrooms, bok choy and snow peas
Total time: 20 min
Yield: 4
Ingredients: 1.5 tablespoon Sesame seed; 250 gram Chinese noodles; 150 gram pod; 3 tablespoon peanut oil; 1 Red onion; 2 clove garlic; 250 gram mixed mushroom; 1 bush pak choi; dash sherry; 3 tablespoon soy sauce; 3 spring / forest onion

Ingredients

1.5 tablespoon Sesame seed
250 gram Chinese noodles
150 gram pod
3 tablespoon peanut oil
1 Red onion
2 clove garlic

250 gram mixed mushroom
1 bush pak choi
Dash sherry
3 tablespoon soy sauce
3 spring / forest onion

Directions

Roast the sesame seeds in a dry, hot frying pan and set aside.
Prepare the noodles according to the instructions on the package.
Cook the snow peas for about 2 minutes, drain and rinse cold water.
Heat the oil in a stirring fruit in the onion and garlic 3-4 minutes.
Spoon the mushrooms, snow peas, bok choy, sherry, soy sauce and noodles and stir fry for another 2-3 minutes.
Sprinkle the dish with the spring onions and sesame seeds.