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Italian super burger
Large Mediterranean burger with mozzarella, red onion and grilled peppers
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Ingredients
Directions
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Cut the onions into rings. Heat the butter in a frying pan and fry the onion rings for 10 min. On medium heat. Take out of the pan.
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Fry the burgers in the remaining shortening in 5 min. Golden brown. Turn halfway.
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Meanwhile cut the Italian bread rolls horizontally into 3 pieces. Cut the mozzarella into 8 slices.
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Divide the onion and hamburgers over the bottom pieces of the bread.
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Cut the pepper into strips.
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Cover the burgers with the middle pieces of bread and top with lettuce, grilled peppers and 2 slices of mozzarella. Cover with the top pieces of the bread.
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Nutrition
700Calories
Sodium0% DV1.720mg
Fat46% DV30g
Protein82% DV41g
Carbs21% DV62g
Fiber32% DV8g
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