Filter
Reset
Sort ByRelevance
Swen
Spaghetti with tuna steak
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, tomatoes, olive oil, red wine vinegar, garlic, black olives without seeds, tuna steaks in spring water (alupack, a 120 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions.
-
Cut tomatoes into slices.
-
Dressing of 2 tbsp olive oil, vinegar and salt and pepper to taste.
-
Give dressing over tomatoes.
-
Garlic peel and chop.
-
Olives coarsely chop.
-
Heat residual oil in frying pan.
-
Spread tuna steaks with salt and pepper and bake for 4 minutes.
-
Remove tuna from the pan and keep it warm.
-
Add to cooking fat garlic, olives and capers and heat briefly.
-
Bake cooking fat through spaghetti.
-
Serve tuna with spaghetti and tomato salad..
Blogs that might be interesting
-
15 minMain dishfarfalle, zucchini, grated beetroot, carrot julienne, Castello blue bluefin cheese, fresh basil, salad dressing blue cheese, fresh raspberries, salad pine nuts,pasta salad with raspberries and bluefin cheese -
30 minMain dishbaby potatoes, traditional olive oil, vadouvan bratwurst, kohlrabi, winter carrot, grated beetroot, French mustard, vinegar, Ketoembar ground coriander, fresh parsley, fresh fresh mint, Greek yogurt (0% fat),grilled bratwurst with beet-kohlrabi salad -
45 minMain dishbutter, small onion, curry powder, zucchini, chicken bouillon, sugar, vinegar, radish, pod, sunflower oil, eggplant, minced meat, curry powder, egg, cooking cream, water,zucchini soup with grilled minced meat and sweet and sour spring salad -
25 minMain dishwhite asparagus, Greek yoghurt, gorgonzola, frozen garden peas, chives, leaf parsley,asparagus agout with peas
Nutrition
640Calories
Sodium8% DV200mg
Fat40% DV26g
Protein82% DV41g
Carbs19% DV56g
Fiber8% DV2g
Loved it