Spaghetti with tuna steak
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, tomatoes, olive oil, red wine vinegar, garlic, black olives without seeds, tuna steaks in spring water (alupack, a 120 g) and capers.
Cook the spaghetti according to the instructions.
Cut tomatoes into slices.
Dressing of 2 tbsp olive oil, vinegar and salt and pepper to taste.
Give dressing over tomatoes.
Garlic peel and chop.
Olives coarsely chop.
Heat residual oil in frying pan.
Spread tuna steaks with salt and pepper and bake for 4 minutes.
Remove tuna from the pan and keep it warm.
Add to cooking fat garlic, olives and capers and heat briefly.
Bake cooking fat through spaghetti.
Serve tuna with spaghetti and tomato salad..
Blogs that might be interesting
25 minMain dishtagliatelle, onion, garlic, shellfish vongole in Italian tomato sauce, olive oil, Italian vegetable mix,pasta with clams
75 minLunchsplit pea, meat broth tablet, shoulder Chops, sauerkraut bacon, leeks, celeriac, potato, smoked sausage, celeriac,snert basic recipe
60 minMain dishunsalted butter, Provencal lean bacon strips, kohlrabi, winter carrot, potato slices, besciamella sauce mix, semi-skimmed milk, grated cheese,carrot-kohrabrabi dish
25 minMain dishchicken breast, chicken fillet, sherry, chicken bouillon, cornstarch, fresh ginger, ginger powder (djahé), Broccoli, pod, wok oil, Red pepper, garlic, shallot, onion, soy sauce, ketjapmarinadeasin, sambal manis, unsalted peanut,chicken with snow peas and peanuts