Filter
Reset
Sort ByRelevance
Swen
Spaghetti with tuna steak
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, tomatoes, olive oil, red wine vinegar, garlic, black olives without seeds, tuna steaks in spring water (alupack, a 120 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions.
-
Cut tomatoes into slices.
-
Dressing of 2 tbsp olive oil, vinegar and salt and pepper to taste.
-
Give dressing over tomatoes.
-
Garlic peel and chop.
-
Olives coarsely chop.
-
Heat residual oil in frying pan.
-
Spread tuna steaks with salt and pepper and bake for 4 minutes.
-
Remove tuna from the pan and keep it warm.
-
Add to cooking fat garlic, olives and capers and heat briefly.
-
Bake cooking fat through spaghetti.
-
Serve tuna with spaghetti and tomato salad..
Blogs that might be interesting
-
35 minMain dishfresh cream cheese with herbs, breakfast bacon, frozen coalfish fillet, frozen butter butter puff pastry, Broccoli,cabbage fish packages with broccoli
-
20 minMain dishmussel, butter, leeks, White wine, water, creme fraiche,normandy mussels in cream sauce
-
20 minMain dishpita bread, spiced tomato sauce, bacon, cherry / cherry tomato, dried oregano, dried Italian herbs, mature farm cheese, mature farm cheese, arugula,pita pizza with tomato, pork bacon and arugula
-
30 minMain dishcrumbly potatoes, onion, minced beef, tomato ketchup, olive oil, Red pepper, chicory, butter, milk,grilled burgers with chicory and paprika puree
Nutrition
640Calories
Sodium8% DV200mg
Fat40% DV26g
Protein82% DV41g
Carbs19% DV56g
Fiber8% DV2g
Loved it