Filter
Reset
Sort ByRelevance
Swen
Spaghetti with tuna steak
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, tomatoes, olive oil, red wine vinegar, garlic, black olives without seeds, tuna steaks in spring water (alupack, a 120 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions.
-
Cut tomatoes into slices.
-
Dressing of 2 tbsp olive oil, vinegar and salt and pepper to taste.
-
Give dressing over tomatoes.
-
Garlic peel and chop.
-
Olives coarsely chop.
-
Heat residual oil in frying pan.
-
Spread tuna steaks with salt and pepper and bake for 4 minutes.
-
Remove tuna from the pan and keep it warm.
-
Add to cooking fat garlic, olives and capers and heat briefly.
-
Bake cooking fat through spaghetti.
-
Serve tuna with spaghetti and tomato salad..
Blogs that might be interesting
-
20 minMain dishbasmati rice, fresh ginger, chicken breast, chestnut mushrooms, (peanut) oil, red curry paste, Thai wok vegetable, coconut milk, lime, salad onion,thom kha chicken
-
35 minMain dishwinter carrot, whiting fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot parsley with whiting and herb sauce
-
20 minMain dishveal or lime sauces, extra virgin olive oil, stoneleeks, oyster mushrooms, tomato cubes, green kidney beans, iceberg lettuce with frisée, lemon juice,bean dish with sausages
-
15 minMain dishunsalted butter, sliced mushrooms, Dutch wok vegetables, Van Beek eggs, buttermilk, curry powder, old cheese cubes, Whole grain bread,farmhouse scrambled eggs with old cheese
Nutrition
640Calories
Sodium8% DV200mg
Fat40% DV26g
Protein82% DV41g
Carbs19% DV56g
Fiber8% DV2g
Loved it