Filter
Reset
Sort ByRelevance
Swen
Spaghetti with tuna steak
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, tomatoes, olive oil, red wine vinegar, garlic, black olives without seeds, tuna steaks in spring water (alupack, a 120 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions.
-
Cut tomatoes into slices.
-
Dressing of 2 tbsp olive oil, vinegar and salt and pepper to taste.
-
Give dressing over tomatoes.
-
Garlic peel and chop.
-
Olives coarsely chop.
-
Heat residual oil in frying pan.
-
Spread tuna steaks with salt and pepper and bake for 4 minutes.
-
Remove tuna from the pan and keep it warm.
-
Add to cooking fat garlic, olives and capers and heat briefly.
-
Bake cooking fat through spaghetti.
-
Serve tuna with spaghetti and tomato salad..
Blogs that might be interesting
-
15 minMain dishMacaroni, Red onion, traditional olive oil, garlic, cut kale, unroasted hazelnuts, mini mozzarella, fresh basil,macaroni with kale and mozzarella
-
15 minMain dishpangasius fillet, lemon, butter, onions, creme fraiche, capers, fresh parsley,fish with capers and crème fraîche
-
20 minMain dishhalf-to-half minced, large onion, kidney beans in spicy chili sauce (), corn grain, flat leaf parsley, large zucchini, olive oil, lemon juice,Mexican bean stew
-
45 minMain dishfarfalle, winter carrot, mayonnaise, lemon juice, traditional olive oil, celery, smoked chicken fillet, fresh chives, arugula lettuce melange,Pasta salad with smoked chicken
Nutrition
640Calories
Sodium8% DV200mg
Fat40% DV26g
Protein82% DV41g
Carbs19% DV56g
Fiber8% DV2g
Loved it