Filter
Reset
Sort ByRelevance
Swen
Spaghetti with tuna steak
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, tomatoes, olive oil, red wine vinegar, garlic, black olives without seeds, tuna steaks in spring water (alupack, a 120 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions.
-
Cut tomatoes into slices.
-
Dressing of 2 tbsp olive oil, vinegar and salt and pepper to taste.
-
Give dressing over tomatoes.
-
Garlic peel and chop.
-
Olives coarsely chop.
-
Heat residual oil in frying pan.
-
Spread tuna steaks with salt and pepper and bake for 4 minutes.
-
Remove tuna from the pan and keep it warm.
-
Add to cooking fat garlic, olives and capers and heat briefly.
-
Bake cooking fat through spaghetti.
-
Serve tuna with spaghetti and tomato salad..
Blogs that might be interesting
-
30 minMain dishBroccoli, Spaghetti, butter, bacon patches, sugo pasta sauce, Italian spices,spaghetti with bacon in Italian sauce -
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice -
25 minMain dishbrown or white almonds, old white bread, olive oil, onion, chopped, garlic, Kale, fresh thyme leaf, frozen butter butter puff pastry, Greek feta, egg, milk,kale banknote -
20 minMain dishbacon, leeks, green pepper,bacon skewer
Nutrition
640Calories
Sodium8% DV200mg
Fat40% DV26g
Protein82% DV41g
Carbs19% DV56g
Fiber8% DV2g
Loved it
more