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DJCARR
Pasta salad with shrimps and avocado
A tasty recipe. The main course contains the following ingredients: fish, penne (pasta), eggs, spring onions, lemon, avocados, tomatoes, (olive) oil, sugar and Dutch shrimps (100 g).
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Ingredients
Directions
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Boil, drain, rinse with cold water and drain.
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Eggs in 7 minutes hard cooking.
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Wash the spring onion and cut into rings.
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Cut lemon half in slices, squeeze out another half.
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Clean avocados and cut into cubes.
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Cut tomatoes into wedges.
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Stir in oil, lemon juice, sugar, salt and pepper dressing.
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Peel eggs and cut into segments.
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Mix the penne with dressing, avocado, to, prawns and most of the onions.
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Season with salt and pepper.
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Serving salad in dish.
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Decorate with wedges of egg, slices of lemon and rest of spring onions..
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Nutrition
750Calories
Sodium8% DV180mg
Fat55% DV36g
Protein46% DV23g
Carbs28% DV83g
Fiber16% DV4g
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