Chili con carne with mango

Name: chili con carne with mango
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 fresh mango; 1 onion; 1 garlic; 1 paprika mix 3 pieces of green, red and yellow; 2 el traditional olive oil; 300 g minced beef; 70 g tomato paste; 800 g kidney beans from canned

Chili con carne with mango, minced meat, beans and paprika.

Ingredients

Directions

Cut the flesh of the mango along the kernel. Peel the pieces and cut the flesh into cubes.
Chop the onion and finely chop the garlic. Clean the peppers and cut into strips.
Heat the oil in a frying pan or stir-fry stir - fry in the chopped flour and brown. Add the onion, garlic, paprika and tomato paste and stir-fry 5 minutes.
Add the kidney beans with liquid and bring it to the boil while stirring. Let the chili con carne simmer for 5 minutes.
Spoon the mango pieces through the last minute. Serve the chili con carne in deep plates.