Filter
Reset
Sort ByRelevance
James Martin
Pork tenderloin with farm boys
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork tenderloin (about 500 g), mustard, thyme, butter, Boer'n Friet'n (750 g), beef stock (pot a 380 ml), farmer's boys and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat with kitchen paper, cover with mustard and sprinkle with thyme, salt and pepper.
-
If necessary, fold in thin portions of pork tenderloin and secure with cocktail stick, so that meat is cooked for a short while.
-
Heat butter in a frying pan.
-
Turn meat around brown.
-
Put down the heat and cook pork tenderloins in 15-20 minutes, stirring occasionally.
-
Meanwhile, heating frying oil.
-
Remove the meat from the pan (leave cooking fat in pan), wrap it in aluminum foil and let it rest for another 5 minutes.
-
Frites according to instructions for golden brown baking.
-
Fond and stir through shortening of meat.
-
Bake loafs well and reduce the gravy slightly.
-
Season with salt and pepper.
-
Cut the pork tenderloins and distribute them over four warm plates.
-
Create gravy.
-
Tasty with mixed salad..
Blogs that might be interesting
-
40 minMain dishbacon, peanut oil, olive oil, onion, garlic, Red pepper, green pepper, paprika, cumin powder (djinten), chicken bouillon, tomato, sticking potato, chicken drumsticks, fresh parsley,goulash soup with chicken and bacon -
30 minMain dishcorn cob, onion, Red pepper, chorizo, dried oregano, wheat flour, hot chicken broth, semi-skimmed milk, canned chickpeas, Tabasco,corn soup with chorizo, chickpeas and peppers -
30 minMain dishSpaghetti, zucchini, minced beef, Spice meatballs, egg, bread-crumbs, olive oil, Pastasauce,spaghetti with mini balls and zucchini -
45 minMain dishMussels, dry white wine, Spaghetti, olive oil, garlic, whipped cream, fish bouillon tablet, fresh parsley,spaghetti with mussels and white wine
Nutrition
720Calories
Sodium24% DV575mg
Fat65% DV42g
Protein74% DV37g
Carbs16% DV47g
Fiber24% DV6g
Loved it