Pork tenderloin stuffed with tomato tapenade

Name: pork tenderloin stuffed with tomato tapenade
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 dishes tenderloin a ca. 300 g; tray tapenade of dried to deli department, container a 125 g; 4 tablespoons butter or margarine; 600 g green beans; 750 g Belgian fries bag a 1 kg; oil for frying

A tasty recipe. The main course contains the following ingredients: meat, pork tenderloin (approx. 300 g), tapenade of dried tomatoes (deli-department, a 125 g container), butter or margarine, green beans, Belgian fries (bag a 1 kg) and oil to fry.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Fill the tenderloin deep on the top, fill with tomato tapenade and fix with cocktail stick.
Heat butter in frying pan and cook tenderloins in until 15 to 20 minutes until tender and brown.
Clean green beans and cook until tender in approx.
6 minutes.
Frying French fries according to instructions.
Remove the tenderloin from the pan and cut into slices.
Pork tenderloin served with green beans and French fries..