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Capuchin dish with chipolata
A tasty recipe. The main course contains the following ingredients: meat, smoked (lean bacon cubes (a 250 g)), mushrooms ((250 g), sliced), leeks (washed and in half rings), young capuchins ((a 330 g), drained ), beef chipolata (sausages and 300 g).
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Ingredients
Directions
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Fry the bacon cubes for 5 minutes in a skillet without butter or oil. Add the mushrooms and leeks and cook for 5 minutes. Stir in the capuchin and heat for 2 minutes on low heat. Season with salt and pepper.
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Meanwhile, heat the grill pan and grill the sausages in 5 minutes until done. Turn regularly. Distribute the capuchin dish over 4 plates and place the sausages. Nice with piccalilly.
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Nutrition
430Calories
Sodium3% DV60mg
Fat29% DV19g
Protein62% DV31g
Carbs9% DV27g
Fiber40% DV10g
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