Oven paste with egg

Name: oven paste with egg
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholemeal penne rigate; 600 g fresh spinach; 400 g pasta sauce sundried tomato and oregano; 2 el black olives cut; 2 tl ground cumin; 4 medium sized egg; 75 g young mature cheese

Penne rigate from the oven with egg, spinach, cheese and cumin.

Ingredients

Kitchen Stuff

1 baking dish (30 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cook the pasta in a large pan according to the instructions on the package.
Add the spinach in parts to the pasta for the last 2 minutes.
Boil for another 2 minutes and drain. Let it drain well.
Put the pasta and spinach back in the pan.
Add the pasta sauce, olives and cumin. Season with salt and pepper and scoop.
Put the pasta with the sauce in the oven dish.
Make 4 dimples and break the eggs above it.
Grate the cheese. Sprinkle over the pasta, but leave the egg yolks free. Bake for about 15 minutes in the oven until the cheese has melted and the eggs are cooked.
Bon appétit! .