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Oven paste with egg
Penne rigate from the oven with egg, spinach, cheese and cumin.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the pasta in a large pan according to the instructions on the package.
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Add the spinach in parts to the pasta for the last 2 minutes.
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Boil for another 2 minutes and drain. Let it drain well.
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Put the pasta and spinach back in the pan.
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Add the pasta sauce, olives and cumin. Season with salt and pepper and scoop.
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Put the pasta with the sauce in the oven dish.
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Make 4 dimples and break the eggs above it.
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Grate the cheese. Sprinkle over the pasta, but leave the egg yolks free. Bake for about 15 minutes in the oven until the cheese has melted and the eggs are cooked.
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Bon appétit! .
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Nutrition
520Calories
Sodium0% DV1.055mg
Fat29% DV19g
Protein52% DV26g
Carbs18% DV55g
Fiber48% DV12g
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