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Chicory apple platter with raw ham
 
 
4 ServingsPTM65 min

Chicory apple platter with raw ham


Casserole with chicory, sweet-sour apple and Coburger raw ham.

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Directions

  1. Peel the potatoes and cut into pieces. Boil them in water with salt over low heat for 20 minutes until done.
  2. In the meantime, cut the apples into four parts and remove the cores. Add to the potatoes after 15 minutes.
  3. Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
  4. In a pan, bring plenty of water to the boil and boil the chicory for 5 minutes. Drain.
  5. Preheat the oven to 200 ° C.
  6. Stamp the potatoes and apples with the puree mash into a coarse mash and season with salt and pepper. Scoop in the baking dish.
  7. Wrap each half bush of chicory in a slice of ham and place on the mash.
  8. Shake the Pot Potato otherwise vigorously and pour the contents evenly over the chicory. Sprinkle with the goat's cheese.
  9. Bake the dish in the middle of the oven in approx. 35 minutes until golden brown. Serve immediately.


Nutrition

545Calories
Sodium0% DV1.340mg
Fat35% DV23g
Protein38% DV19g
Carbs20% DV60g
Fiber28% DV7g

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