Chicory apple platter with raw ham

Name: chicory apple platter with raw ham
Cook time: 30 min
Total time: 65 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg something crumbly potatoes; 3 elstar apple; 500 g chicory; 1 business suit ham ham; 390 ml Potato Different bacon onion pot; 50 g grated goat's cheese

Casserole with chicory, sweet-sour apple and Coburger raw ham.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)
1 puree tamper

Directions

Peel the potatoes and cut into pieces. Boil them in water with salt over low heat for 20 minutes until done.
In the meantime, cut the apples into four parts and remove the cores. Add to the potatoes after 15 minutes.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
In a pan, bring plenty of water to the boil and boil the chicory for 5 minutes. Drain.
Preheat the oven to 200 ° C.
Stamp the potatoes and apples with the puree mash into a coarse mash and season with salt and pepper. Scoop in the baking dish.
Wrap each half bush of chicory in a slice of ham and place on the mash.
Shake the Pot Potato otherwise vigorously and pour the contents evenly over the chicory. Sprinkle with the goat's cheese.
Bake the dish in the middle of the oven in approx. 35 minutes until golden brown. Serve immediately.