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Hulagirl115
Chicory apple platter with raw ham
Casserole with chicory, sweet-sour apple and Coburger raw ham.
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Boil them in water with salt over low heat for 20 minutes until done.
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In the meantime, cut the apples into four parts and remove the cores. Add to the potatoes after 15 minutes.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
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In a pan, bring plenty of water to the boil and boil the chicory for 5 minutes. Drain.
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Preheat the oven to 200 ° C.
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Stamp the potatoes and apples with the puree mash into a coarse mash and season with salt and pepper. Scoop in the baking dish.
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Wrap each half bush of chicory in a slice of ham and place on the mash.
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Shake the Pot Potato otherwise vigorously and pour the contents evenly over the chicory. Sprinkle with the goat's cheese.
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Bake the dish in the middle of the oven in approx. 35 minutes until golden brown. Serve immediately.
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Nutrition
545Calories
Sodium0% DV1.340mg
Fat35% DV23g
Protein38% DV19g
Carbs20% DV60g
Fiber28% DV7g
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