Grilled chicken schnitzel with parma ham and tomato salad

Name: grilled chicken schnitzel with parma ham and tomato salad
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast; 4 paste parma ham; 4 paste raw ham; 500 gram cherry / Christmas; 1 bunch curl parsley; 1 tablespoon capers; 1 clove garlic; 2 tablespoon olive oil; 1 tablespoon White wine vinegar; 3 tablespoon liquid baking product; 600 gram potato slice

Ingredients

4 chicken breast
4 paste parma ham
4 paste raw ham
500 gram cherry / Christmas
1 bunch curl parsley
1 tablespoon capers

1 clove garlic
2 tablespoon olive oil
1 tablespoon White wine vinegar
3 tablespoon liquid baking product
600 gram potato slice

Directions

Sprinkle the chicken on both sides lightly with salt and pepper and fold a slice of ham around it.
Spoon the wedges of tomato in a bowl with the parsley, capers, garlic, olive oil and vinegar. Season with salt and pepper.
Heat 2 tablespoons of baking product in a large frying pan and fry the potato slices on a medium height in about 10 minutes until golden brown.
In the meantime, heat the last tablespoon baking product in a grill pan and grill the chicken schnitzels on both sides in 6-8 minutes until brown and done. Serve with the tomato salad.