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The Ingalls House
Grilled chicken schnitzel with parma ham and tomato salad
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Ingredients
Directions
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Sprinkle the chicken on both sides lightly with salt and pepper and fold a slice of ham around it.
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Spoon the wedges of tomato in a bowl with the parsley, capers, garlic, olive oil and vinegar. Season with salt and pepper.
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Heat 2 tablespoons of baking product in a large frying pan and fry the potato slices on a medium height in about 10 minutes until golden brown.
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In the meantime, heat the last tablespoon baking product in a grill pan and grill the chicken schnitzels on both sides in 6-8 minutes until brown and done. Serve with the tomato salad.
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Nutrition
415Calories
Sodium0% DV1g
Fat26% DV17g
Protein70% DV35g
Carbs10% DV29g
Fiber16% DV4g
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