Filter
Reset
Sort ByRelevance
WNBAADDICT
Pumpkin stew with spinach and crispy goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and pumpkin in water with salt for about 20 minutes. Drain, drain well and crush with milk and mustard.
-
Meanwhile, pan the goat's cheese. First take the slices of cheese through the flour, then through the egg and then through the breadcrumbs. Repeat these steps with each slice.
-
Heat the oil and fry the breaded goat's cheese until golden brown.
-
Spoon the spinach through the pumpkin stew and serve with the crispy goat's cheese.
-
30 minMain dishchicken fillets, sambal Badjak, tomato paste, chicken bouillon, ginger syrup, oil, onion, garlic, dark brown sugar,chicken fillet in spicy tomato sauce
-
35 minMain dishsteak, soy sauce, sesame oil, garlic, granulated sugar, egg noodles, asparagus broccoli, sunflower oil, zucchini, Red onion,stir-fried steak with asparagus broccoli and noodles
-
55 minMain dishsplit peas, beef broth tablets, winter carrot, onion, garlic, bay leaves, chorizo sausage, garden peas, chickpeas,pea soup with chorizo and chickpeas
-
25 minMain dishsalmon fillet, garlic, Japanese soy sauce, lime juice, lemon juice, stir-fry oil, wok oil, fresh spinach, ginger syrup,Japanese Salmon From The Oven
Nutrition
625Calories
Fat43% DV28g
Protein58% DV29g
Carbs20% DV59g
Loved it