Pumpkin stew with spinach and crispy goat's cheese

Name: pumpkin stew with spinach and crispy goat's cheese
Total time: 30 min
Yield: 4
Ingredients: 500 gram crumbly potato; 750 gram pumpkin; 100 milliliters milk; 2 tablespoon mustard; 4 paste soft goat cheese; 50 gram flour; 1 egg; 150 gram bread crumbs; 3 tablespoon sunflower oil; 150 gram Spinach; 150 gram lamb's lettuce

1 egg
150 gram bread crumbs
3 tablespoon sunflower oil
150 gram Spinach
150 gram lamb's lettuce

Directions

Boil the potatoes and pumpkin in water with salt for about 20 minutes. Drain, drain well and crush with milk and mustard.
Meanwhile, pan the goat's cheese. First take the slices of cheese through the flour, then through the egg and then through the breadcrumbs. Repeat these steps with each slice.
Heat the oil and fry the breaded goat's cheese until golden brown.
Spoon the spinach through the pumpkin stew and serve with the crispy goat's cheese.