Filter
Reset
Sort ByRelevance
Rubiks Cuber
Potato fennel gratin
A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean fennel and cut into thin slices.
-
Fry fennel in a frying pan for about 3 minutes.
-
Place fennel and potato in an ovenproof dish.
-
Mix potatoes, pepper and salt and pour over potatoes.
-
Sprinkle cheese over it.
-
Saucer in approx.
-
35 minutes.
-
Tasty with tomato salad..
Blogs that might be interesting
-
15 minMain dishmix for multigrain pancakes, semi-skimmed milk, coconut oil, frozen oriental wok vegetables, vega finely chopped, sweet chilli sauce, fresh coriander,multigrain pancakes with vegetables -
60 minMain dishdough for savory pie, sticking potato, chicory, traditional olive oil, onion, medium sized egg, fresh cream, smoked bacon,Chicory-potato pie -
50 minMain dishpotatoes, green beans, olive oil, tomatoes, garlic olives, tuna pieces in water, dried dill,Provencal Tuna Platter -
85 minMain dishsplit peas, crumbly boiling potato, red peppers, leeks, Red pepper, thin bacon strips, garlic, sunflower oil,spicy pea soup with bacon strips
Nutrition
555Calories
Sodium30% DV725mg
Fat51% DV33g
Protein34% DV17g
Carbs16% DV48g
Fiber32% DV8g
Loved it