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Rubiks Cuber
Potato fennel gratin
A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Clean fennel and cut into thin slices.
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Fry fennel in a frying pan for about 3 minutes.
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Place fennel and potato in an ovenproof dish.
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Mix potatoes, pepper and salt and pour over potatoes.
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Sprinkle cheese over it.
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Saucer in approx.
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35 minutes.
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Tasty with tomato salad..
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Nutrition
555Calories
Sodium30% DV725mg
Fat51% DV33g
Protein34% DV17g
Carbs16% DV48g
Fiber32% DV8g
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