Potato fennel gratin
A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).
Preheat oven to 225 ° C.
Clean fennel and cut into thin slices.
Fry fennel in a frying pan for about 3 minutes.
Place fennel and potato in an ovenproof dish.
Mix potatoes, pepper and salt and pour over potatoes.
Sprinkle cheese over it.
Saucer in approx.
Tasty with tomato salad..
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