Filter
Reset
Sort ByRelevance
Rubiks Cuber
Potato fennel gratin
A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean fennel and cut into thin slices.
-
Fry fennel in a frying pan for about 3 minutes.
-
Place fennel and potato in an ovenproof dish.
-
Mix potatoes, pepper and salt and pour over potatoes.
-
Sprinkle cheese over it.
-
Saucer in approx.
-
35 minutes.
-
Tasty with tomato salad..
Blogs that might be interesting
-
30 minMain dishlime, oil, chicken fillets, whipped cream, garlic, fresh ginger root, dried chili pepper, pak choi, stir-fry oil, fresh coriander,chicken fillet with bok choy and ginger
-
25 minMain dishcouscous, onion, mushrooms, big winter carrot, traditional olive oil, peas in pot, cream cheese garlic and fine herbs, tap water,Dutch couscous
-
90 minMain dishparma ham, unsalted butter, minced beef, winter carrot, celery, onion, garlic, House wine red, peeled tomatoes, mashed potatoes with butter, Parmigiano Reggiano,potato bolognese gratin
-
36 minMain dishMacaroni, cool fresh flaked meal, peanut oil, sliced onions, fresh celery, cheese fondue?, ground nutmeg, leg ham strips, Japanese breadcrumbs,casserole with cauliflower and cheese
Nutrition
555Calories
Sodium30% DV725mg
Fat51% DV33g
Protein34% DV17g
Carbs16% DV48g
Fiber32% DV8g
Loved it