Filter
Reset
Sort ByRelevance
Rubiks Cuber
Potato fennel gratin
A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean fennel and cut into thin slices.
-
Fry fennel in a frying pan for about 3 minutes.
-
Place fennel and potato in an ovenproof dish.
-
Mix potatoes, pepper and salt and pour over potatoes.
-
Sprinkle cheese over it.
-
Saucer in approx.
-
35 minutes.
-
Tasty with tomato salad..
Blogs that might be interesting
-
40 minMain dishpeanut oil, sunflower oil, onion, garlic, sambal trassi, baking flour, Laos, coconut milk, couscous, flat leaf parsley, fresh celery leaves, red pointed pepper, feta,pointed pepper with cauliflower curry and couscous -
45 minMain dishyellow rice, bread-crumbs, seasoning garlic, cod fillets, onion, (olive oil, pasta vegetable,garlic cod with yellow rice -
20 minMain dishwild and white rice, steam vegetables (red onion / mushroom / carrot), coconut milk, ketjapmarinade, garlic, Tivall grilled pieces,coconut rice with steamed vegetables -
20 minMain dishleeks, paprika green / red / yellow, garlic, thin bacon strips, potato slices, basis for clear tomato soup, brown beans in pot,tomato-bean soup
Nutrition
555Calories
Sodium30% DV725mg
Fat51% DV33g
Protein34% DV17g
Carbs16% DV48g
Fiber32% DV8g
Loved it