Filter
Reset
Sort ByRelevance
Rubiks Cuber
Potato fennel gratin
A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean fennel and cut into thin slices.
-
Fry fennel in a frying pan for about 3 minutes.
-
Place fennel and potato in an ovenproof dish.
-
Mix potatoes, pepper and salt and pour over potatoes.
-
Sprinkle cheese over it.
-
Saucer in approx.
-
35 minutes.
-
Tasty with tomato salad..
Blogs that might be interesting
-
20 minMain dishbullet steak, chipotle sauce, traditional olive oil, Mexican stir-fry vegetable, Organic corn kernels, tortilla wraps multigrain, fresh coriander,Mexican wraps with vegetables and grilled beef
-
15 minMain dishfresh tortelloni con formaggio e noci, chilled flour and broccoli florets, cooking cream, capers, gorgonzola, unroasted walnuts, arugula,nut tortelloni in gorgonzola capers sauce
-
30 minMain dishpod, leeks, celery, chicory, salmon, hollandaise sauce, bearnaise Sauce, White wine sauce, fresh dill, fresh chervil,palette of spring vegetables and salmon
-
20 minMain dishtuna steak, balsamic vinegar, olive oil, lemon pepper, thin bacon strips, arugula, Parmesan cheese,tuna carpaccio with bacon dressing
Nutrition
555Calories
Sodium30% DV725mg
Fat51% DV33g
Protein34% DV17g
Carbs16% DV48g
Fiber32% DV8g
Loved it