Filter
Reset
Sort ByRelevance
Rubiks Cuber
Potato fennel gratin
A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean fennel and cut into thin slices.
-
Fry fennel in a frying pan for about 3 minutes.
-
Place fennel and potato in an ovenproof dish.
-
Mix potatoes, pepper and salt and pour over potatoes.
-
Sprinkle cheese over it.
-
Saucer in approx.
-
35 minutes.
-
Tasty with tomato salad..
Blogs that might be interesting
-
20 minMain dishfresh celery, pak choi, onion, garlic, sunflower oil, chicken breast, carrot julienne, rice, satay sauce ready-to-eat,fried rice with chicken fillet and satay sauce -
20 minMain dishfresh ginger, Red pepper, garlic, fresh fresh mint, fresh basil, sesame oil, peanut oil, steak, asparagus broccoli, fresh sugarsnaps,steak with asparagus broccoli and herb sauce -
15 minMain dishgarlic, (bullet) steak, potato wedges with peel, butter, (Greek salad, oil for frying,garlic steak with fries and salad -
15 minMain dishoil, minced meat, ratatouille-vegetable mix, pancakes natural, salsa ai 4 for, tomato paste,provençal pancakes with ratatouille
Nutrition
555Calories
Sodium30% DV725mg
Fat51% DV33g
Protein34% DV17g
Carbs16% DV48g
Fiber32% DV8g
Loved it