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Potato fennel gratin
 
 
4 ServingsPTM50 min

Potato fennel gratin


A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).

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Directions

  1. Preheat oven to 225 ° C.
  2. Clean fennel and cut into thin slices.
  3. Fry fennel in a frying pan for about 3 minutes.
  4. Place fennel and potato in an ovenproof dish.
  5. Mix potatoes, pepper and salt and pour over potatoes.
  6. Sprinkle cheese over it.
  7. Saucer in approx.
  8. 35 minutes.
  9. Tasty with tomato salad..


Nutrition

555Calories
Sodium30% DV725mg
Fat51% DV33g
Protein34% DV17g
Carbs16% DV48g
Fiber32% DV8g

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