Filter
Reset
Sort ByRelevance
Rubiks Cuber
Potato fennel gratin
A tasty recipe. The vegetarian main course contains the following ingredients: fennel, potato slices (700 g), potato different garden herbs / garlic (390 ml) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean fennel and cut into thin slices.
-
Fry fennel in a frying pan for about 3 minutes.
-
Place fennel and potato in an ovenproof dish.
-
Mix potatoes, pepper and salt and pour over potatoes.
-
Sprinkle cheese over it.
-
Saucer in approx.
-
35 minutes.
-
Tasty with tomato salad..
Blogs that might be interesting
-
15 minMain dishsunflower oil, turkey breast fillet strips, Mexico corn, burrito seasoning mix, nacho slices jalapeños, wrapt tortillas, mixed lettuce extra, wrap sauce,spicy tortillas with turkey -
25 minMain dishBroccoli, yellow bell pepper, garlic, fresh ginger, free-range chicken fillet, lime, egg noodles, (peanut) oil, Oyster sauce, chilled sliced pak choi,fresh stir fry of free-range chicken, broccoli, bok choy and noodles -
20 minMain dishfusilli, sundried tomatoes in oil, hamham, garlic, onion, chili flakes, canned chickpeas, fresh coriander, Greek yoghurt, arugula,fusilli with ham and sundried tomato sauce -
10 minMain dishcleaned sprouts, mushrooms, big winter carrot, celeriac, baking flour, Emmi cheese fondue, gorgonzola 48, fresh flat parsley, garlic, fresh ciabatta,spicy Italian cheese fondue
Nutrition
555Calories
Sodium30% DV725mg
Fat51% DV33g
Protein34% DV17g
Carbs16% DV48g
Fiber32% DV8g
Loved it