Filter
Reset
Sort ByRelevance
MdniteCreepr
Sauerkraut casserole with ham and bacon
Dutch oven dish with sauerkraut, ham and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Slice the onions in rings and the garlic.
-
Heat the oil in a frying pan and fry the garlic for 1 min. Add the onion and cook for 4 min. On medium heat. Change regularly.
-
Meanwhile, cut the ham into cubes. Divide the mashed potatoes over the baking dish.
-
Remove the garlic and onion from the heat and add the ham, sauerkraut and caraway seed. Season with salt and pepper.
-
Spread the mixture over the mashed potatoes and put the slices of bacon on it. Bake for about 20 minutes in the oven.
Blogs that might be interesting
-
30 minMain dishpeanut oil, sunflower oil, onion, garlic, basmati rice, cinnamon stick, orange, cardamom pod, vegetable stock, herbal broth, shaved almonds,indian pilav -
20 minMain dishwholemeal spaghetti, traditional olive oil, garlic, frozen Italian stir-fry vegetables, dried oregano, vegetable stock, goat cheese,spaghetti with wok vegetables and goat cheese -
15 minMain dishciabatta, Eggs, cucumber, anchovy fillet, iceberg lettuce, Caesar Dressing, slightly topped cheese, black olives,Italian salad with anchovies -
30 minMain dishshallot, Roast beef, butter, Red wine, mustard, cooking cream,fried roast beef with mustard sauce
Nutrition
525Calories
Sodium0% DV2.160mg
Fat48% DV31g
Protein38% DV19g
Carbs13% DV39g
Fiber28% DV7g
Loved it