Sauerkraut casserole with ham and bacon

Name: sauerkraut casserole with ham and bacon
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Red onion; 1 toe garlic; 2 el traditional olive oil; 150 g yorkham; 800 g mashed potatoes with butter bin; 500 g fresh sauerkraut; 3 tl caraway seed; 150 g bacon

Dutch oven dish with sauerkraut, ham and bacon.

Ingredients

2 Red onion
1 toe garlic
2 el traditional olive oil
150 g yorkham

800 g mashed potatoes with butter bin
500 g fresh sauerkraut
3 tl caraway seed
150 g bacon

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Slice the onions in rings and the garlic.
Heat the oil in a frying pan and fry the garlic for 1 min. Add the onion and cook for 4 min. On medium heat. Change regularly.
Meanwhile, cut the ham into cubes. Divide the mashed potatoes over the baking dish.
Remove the garlic and onion from the heat and add the ham, sauerkraut and caraway seed. Season with salt and pepper.
Spread the mixture over the mashed potatoes and put the slices of bacon on it. Bake for about 20 minutes in the oven.