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Sauerkraut casserole with ham and bacon
 
 
4 ServingsPTM35 min

Sauerkraut casserole with ham and bacon


Dutch oven dish with sauerkraut, ham and bacon.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Slice the onions in rings and the garlic.
  3. Heat the oil in a frying pan and fry the garlic for 1 min. Add the onion and cook for 4 min. On medium heat. Change regularly.
  4. Meanwhile, cut the ham into cubes. Divide the mashed potatoes over the baking dish.
  5. Remove the garlic and onion from the heat and add the ham, sauerkraut and caraway seed. Season with salt and pepper.
  6. Spread the mixture over the mashed potatoes and put the slices of bacon on it. Bake for about 20 minutes in the oven.


Nutrition

525Calories
Sodium0% DV2.160mg
Fat48% DV31g
Protein38% DV19g
Carbs13% DV39g
Fiber28% DV7g

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