Filter
Reset
Sort ByRelevance
MdniteCreepr
Sauerkraut casserole with ham and bacon
Dutch oven dish with sauerkraut, ham and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Slice the onions in rings and the garlic.
-
Heat the oil in a frying pan and fry the garlic for 1 min. Add the onion and cook for 4 min. On medium heat. Change regularly.
-
Meanwhile, cut the ham into cubes. Divide the mashed potatoes over the baking dish.
-
Remove the garlic and onion from the heat and add the ham, sauerkraut and caraway seed. Season with salt and pepper.
-
Spread the mixture over the mashed potatoes and put the slices of bacon on it. Bake for about 20 minutes in the oven.
Blogs that might be interesting
-
20 minMain dishwild and white rice, frozen wild salmon, fresh dill, deleted carrots, sunflower oil, sliced leek, Garlan cream cheese, skim milk,salmon-vegetable stew
-
150 minMain dishsomething crumbly potatoes, garlic, dried oregano, traditional olive oil, chicken sausage, zucchini, eggplant, red pointed pepper, shallot, Tasty vine tomato, Cheddar Tophat 48,ratatouille oven stew
-
20 minMain dishcoalfish fillet, Brown sugar, wok sauce, mie, oil, pak choi, cucumber, bunch onions,caramelised saithe with vegetables
-
25 minMain dishfresh pangasius fillet, rusk, lime, yellow curry paste, cornstarch, bunch onion, Rolling white bread roll, mixed salad, cut red cabbage, sesame oil,Asian fish burger with lettuce
Nutrition
525Calories
Sodium0% DV2.160mg
Fat48% DV31g
Protein38% DV19g
Carbs13% DV39g
Fiber28% DV7g
Loved it