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MdniteCreepr
Sauerkraut casserole with ham and bacon
Dutch oven dish with sauerkraut, ham and bacon.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Slice the onions in rings and the garlic.
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Heat the oil in a frying pan and fry the garlic for 1 min. Add the onion and cook for 4 min. On medium heat. Change regularly.
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Meanwhile, cut the ham into cubes. Divide the mashed potatoes over the baking dish.
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Remove the garlic and onion from the heat and add the ham, sauerkraut and caraway seed. Season with salt and pepper.
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Spread the mixture over the mashed potatoes and put the slices of bacon on it. Bake for about 20 minutes in the oven.
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Nutrition
525Calories
Sodium0% DV2.160mg
Fat48% DV31g
Protein38% DV19g
Carbs13% DV39g
Fiber28% DV7g
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