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Jellem
Jalapeño burgers with grilled eggplant
A nice mexican recipe. The main course contains the following ingredients: meat,.
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Ingredients
Directions
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Heat a grill pan without oil or butter. Cut open the hamburger buns and grill them for approx. 1 min on the cutting edge.
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Grill the jalapeño burgers 12 minutes in the grill pan over medium heat browned and done. Times regularly.
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Wash and dry the lettuce and tear into pieces. Put 4 pieces of lettuce on the bottom halves of the buns and put the rest in a bowl.
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Cut 2 tomatoes into slices and spread them over the sandwiches. Cut the rest of the tomatoes into wedges and put them in the dish with the lettuce.
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Mix the mayonnaise with the water and sprinkle the salad with it.
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Mix the rest of the mayonnaise with the harissa. Put a jalapeñoburger on each bun.
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Spoon 1/2 of the harissa mayonnaise on each burger and divide the grilled eggplant and gherkin cubes. Serve with the salad.
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Nutrition
650Calories
Sodium0% DV1.515mg
Fat60% DV39g
Protein58% DV29g
Carbs15% DV44g
Fiber16% DV4g
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