Filter
Reset
Sort ByRelevance
Mrs. Mik
Macaroni with camembert
Pasta with tomato cubes and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cook the pasta according to the instructions on the packaging.
-
Cut the tomatoes into cubes. Spoon the tomato through the pasta, season with salt and (freshly ground) pepper.
-
Divide half of the pasta with the tomato in the oven dish.
-
Divide the slices of 1 camembert over them. Hold half of the slices.
-
Spoon the second half of the pasta, top with the rest of the camembert and bake until golden brown until the cheese is nice and soft.
Blogs that might be interesting
-
25 minMain dishrice, peanut oil, wok oil, shoulder Chops, garlic, Red pepper, fresh ginger, soy sauce, ketjapmarinademanis, pak choi, lime, cashew nut,oriental pork chop with bok choy and cashew nuts -
30 minMain dishbutter, olive oil, leeks, creme fraiche, curry powder, bacon, filo pastry, egg, mature cheese, peanut oil, sunflower oil,bacon-leek tart with cheese -
50 minMain dishpenne, Broccoli, tuna pieces in olive oil, lemon juice, full yogurt, Red onion, radish, capers,pasta salad with tuna and radish -
50 minMain dishsunflower oil, fresh ginger, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), curry powder, peeled tomato, Red pepper, vegetable stock, Red lentils, Spinach, yogurt, fresh coriander,Indian Lentil soup
Nutrition
700Calories
Sodium12% DV285mg
Fat43% DV28g
Protein76% DV38g
Carbs24% DV73g
Fiber12% DV3g
Loved it