Filter
Reset
Sort ByRelevance
Mrs. Mik
Macaroni with camembert
Pasta with tomato cubes and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cook the pasta according to the instructions on the packaging.
-
Cut the tomatoes into cubes. Spoon the tomato through the pasta, season with salt and (freshly ground) pepper.
-
Divide half of the pasta with the tomato in the oven dish.
-
Divide the slices of 1 camembert over them. Hold half of the slices.
-
Spoon the second half of the pasta, top with the rest of the camembert and bake until golden brown until the cheese is nice and soft.
Blogs that might be interesting
-
55 minMain dishsundried tomatoes in oil, zucchini, traditional olive oil, potato slices, semi-skimmed milk, grated old cheese, garlic,gratin of potato and zucchini
-
25 minMain disholive oil, potato wedges with peel, broken green beans, tilapia fillets, fresh basil, creme fraiche,tilapia with basil sauce
-
70 minMain dishoil, chicken bolts, onion, almond shavings, garlic, Red peppers, Sesame seed, clove powder, cinnamon powder, tomato cubes, bitter chocolate,Mexican chickenstew
-
25 minMain dishzucchini, green asparagus tips, melted butter, salmon fillet on the skin, lemon, vegetable stock, fresh basil,zucchini spaghetti with green asparagus and salmon
Nutrition
700Calories
Sodium12% DV285mg
Fat43% DV28g
Protein76% DV38g
Carbs24% DV73g
Fiber12% DV3g
Loved it