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Mrs. Mik
Macaroni with camembert
Pasta with tomato cubes and camembert.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cook the pasta according to the instructions on the packaging.
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Cut the tomatoes into cubes. Spoon the tomato through the pasta, season with salt and (freshly ground) pepper.
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Divide half of the pasta with the tomato in the oven dish.
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Divide the slices of 1 camembert over them. Hold half of the slices.
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Spoon the second half of the pasta, top with the rest of the camembert and bake until golden brown until the cheese is nice and soft.
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Nutrition
700Calories
Sodium12% DV285mg
Fat43% DV28g
Protein76% DV38g
Carbs24% DV73g
Fiber12% DV3g
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