Filter
Reset
Sort ByRelevance
Mrs. Mik
Macaroni with camembert
Pasta with tomato cubes and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cook the pasta according to the instructions on the packaging.
-
Cut the tomatoes into cubes. Spoon the tomato through the pasta, season with salt and (freshly ground) pepper.
-
Divide half of the pasta with the tomato in the oven dish.
-
Divide the slices of 1 camembert over them. Hold half of the slices.
-
Spoon the second half of the pasta, top with the rest of the camembert and bake until golden brown until the cheese is nice and soft.
Blogs that might be interesting
-
30 minMain dishpancake mix, semi-skimmed milk, medium sized egg, low-fat smoked bacon strips, Apple, onion, traditional olive oil, vinegar, soft goat's cheese honey 45, oak leaf lettuce melange,bacon-goat cheese pancake with apple salad -
67 minMain dishonion, unsalted butter, wheat flour, freshly ground pepper, cognac, beef broth from tablet, fresh thyme, chip off bread, grated Swiss gruyere (cheese),Onion soup au gratin -
15 minMain dishinstant couscous, Red pepper, spring / forest onion, cucumber, olive oil, lemon juice, steak, cumin powder (djinten), tzaziki,couscous salad with roast beef and tzatziki -
25 minMain dishgreen bean, sugarsnap, deep-frozen garden beans, radishes, flat leaf parsley, peanut oil, olive oil, sweet potato, lettuce, tartar, Parmesan cheese, garlic, mayonnaise, milk, sour cream, lemon,tartar with baked potatoes and bean salad
Nutrition
700Calories
Sodium12% DV285mg
Fat43% DV28g
Protein76% DV38g
Carbs24% DV73g
Fiber12% DV3g
Loved it