Macaroni with camembert

Name: macaroni with camembert
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Macaroni; 6 vine tomato; 1 piece Camembert a 250

Pasta with tomato cubes and camembert.

Ingredients

400 g Macaroni
6 vine tomato

1 piece Camembert a 250

Kitchen Stuff

oven dish

Directions

Preheat the oven to 180 ° C.
Cook the pasta according to the instructions on the packaging.
Cut the tomatoes into cubes. Spoon the tomato through the pasta, season with salt and (freshly ground) pepper.
Divide half of the pasta with the tomato in the oven dish.
Divide the slices of 1 camembert over them. Hold half of the slices.
Spoon the second half of the pasta, top with the rest of the camembert and bake until golden brown until the cheese is nice and soft.