Filter
Reset
Sort ByRelevance
Mrs. Mik
Macaroni with camembert
Pasta with tomato cubes and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cook the pasta according to the instructions on the packaging.
-
Cut the tomatoes into cubes. Spoon the tomato through the pasta, season with salt and (freshly ground) pepper.
-
Divide half of the pasta with the tomato in the oven dish.
-
Divide the slices of 1 camembert over them. Hold half of the slices.
-
Spoon the second half of the pasta, top with the rest of the camembert and bake until golden brown until the cheese is nice and soft.
Blogs that might be interesting
-
25 minMain dishWhite asparagus, baby potatoes, soft goat cheese, butter, leg ham,asparagus with goat's cheese -
30 minMain dishdeer steak, garlic, unsalted butter, basis for vegetable soup, orange, star anise, cranberries and blueberry jam, chicken fond, blueberries,deer steak with homemade blueberry-cranberry sauce -
10 minMain dishcucumber, tomatoes, wrapt tortillas, fish pâté salmon with lemon, dressing cucumber chives,wrap with fish pâté -
70 minMain dishguinea fowl, salted butter, truffle mushroom tapenade, garlic, dried tarragon, chestnut mushrooms,guinea fowl stuffed with truffle butter
Nutrition
700Calories
Sodium12% DV285mg
Fat43% DV28g
Protein76% DV38g
Carbs24% DV73g
Fiber12% DV3g
Loved it