Spring stem of spinach and smoked chicken

Name: spring stem of spinach and smoked chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg sticking potato; 400 g fresh sliced string beans; 400 g fresh spinach; 2 tl dried tarragon; 2 bunch onion; 160 g smoked chicken fillet Scale

Stew of potato, string beans, spinach, dried tarragon, spring onions and smoked chicken fillet.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut into equal pieces and cook in a large pan with plenty of water and a little salt in 20 minutes until tender.
Add the beans for the last 3 minutes. Add the spinach in parts for the last minute and let it shrink. Drain well.
Add the tarragon and stamp with the mashed pestle into a coarse puree. Season with pepper and salt.
Meanwhile, cut the spring onions into slanting, thin rings and scoop through the stew. Cut the chicken into strips.
Divide the stew over the plates and spread the chicken strips over it.