Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spring stem of spinach and smoked chicken
 
 
4 ServingsPTM30 min

Spring stem of spinach and smoked chicken


Stew of potato, string beans, spinach, dried tarragon, spring onions and smoked chicken fillet.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes, cut into equal pieces and cook in a large pan with plenty of water and a little salt in 20 minutes until tender.
  2. Add the beans for the last 3 minutes. Add the spinach in parts for the last minute and let it shrink. Drain well.
  3. Add the tarragon and stamp with the mashed pestle into a coarse puree. Season with pepper and salt.
  4. Meanwhile, cut the spring onions into slanting, thin rings and scoop through the stew. Cut the chicken into strips.
  5. Divide the stew over the plates and spread the chicken strips over it.


Nutrition

300Calories
Sodium8% DV185mg
Fat2% DV1g
Protein36% DV18g
Carbs16% DV49g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407