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Crystal Bodyroc McGlown
Green vegetables with herb oil and tartar
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Ingredients
Directions
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Cook the potatoes in water with salt. Drain and let steam.
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Bring a layer of salted water to a boil in a pan and add the haricot verts. Cook for 4-5 minutes and then add the sugarsnaps and peas. Cook for another minute and pour everything. Rinse with cold water.
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Puree the oil with the herbs and a little salt and pepper to a smooth green oil (use the parsley and fresh mint only the leaf).
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Cover the potatoes with the vegetables, herb oil and feta.
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Bake the tartaries in the baking product and serve with the potatoes and vegetables.
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Nutrition
515Calories
Sodium0% DV0g
Fat43% DV28g
Protein66% DV33g
Carbs9% DV28g
Fiber0% DV0g
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