Green vegetables with herb oil and tartar

Name: green vegetables with herb oil and tartar
Total time: 50 min
Yield: 4
Ingredients: 400 gram potatoes with skin; 200 gram haricots verts; 200 gram sugarsnap; 200 gram frozen pea; 50 milliliters extra virgin olive oil; 10 gram flat leaf parsley; 10 gram fresh chives; 2 twig fresh fresh mint; 100 gram feta; 4 tartar; 2 tablespoon liquid baking product

Ingredients

400 gram potatoes with skin
200 gram haricots verts
200 gram sugarsnap
200 gram frozen pea
50 milliliters extra virgin olive oil
10 gram flat leaf parsley

10 gram fresh chives
2 twig fresh fresh mint
100 gram feta
4 tartar
2 tablespoon liquid baking product

Directions

Cook the potatoes in water with salt. Drain and let steam.
Bring a layer of salted water to a boil in a pan and add the haricot verts. Cook for 4-5 minutes and then add the sugarsnaps and peas. Cook for another minute and pour everything. Rinse with cold water.
Puree the oil with the herbs and a little salt and pepper to a smooth green oil (use the parsley and fresh mint only the leaf).
Cover the potatoes with the vegetables, herb oil and feta.
Bake the tartaries in the baking product and serve with the potatoes and vegetables.