Fried fish with mushroom noodles

Name: fried fish with mushroom noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag Mihoen 250 g; 400 g pangasius fillet fish, bag a 750 g, frozen; 2 cloves garlic; 2 Trays mushroom melange a 200 g; 1 bag leeks 500 g; 8 tablespoons flour; 3 tablespoons oil; 10 tablespoons wok sauce sweet and sour (bottle of a 200 ml)

A tasty recipe. The main course contains the following ingredients: fish, noodles (250 g), pangasius fillet (fish, bag a 750 g, frozen), garlic, mushroom mix (a 200 g), leeks (500 g), flour, oil and wok sauce (sweet and sour (vial of 200 ml)).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook Mihoen according to instructions.
Rinse well cold.
Thaw fish fillets.
Slice garlic and cut into slices.
If possible, halve large mushrooms.
Remove hard green leeks, cut leek into 3 pieces.
Cut each piece into thin strips.
Sprinkle fish fillets with salt and pepper.
Getting flour.
Heat half the oil in frying pan and fry golden brown and cooked fish fillets on both sides for 5-8 minutes.
Drain on kitchen paper.
In the meantime, use residual oil in woks, add leek and garlic and bake for 3 minutes.
Add mushrooms and fry for 3 minutes.
Add sausage sauce and noodle and heat for 3 minutes.
Distribute Mihoen over 4 deep plates and place fish fillets next to it..