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Homage
Green beans curry with naan bread
Vegetarian Indian dish with green beans, onion, garlic, Tivall, naan bread, curry paste and coconut milk.
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Ingredients
Directions
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Cook the green beans in 8 minutes until al dente.
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Chop the onion. Slice the garlic.
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Heat the oil in a frying pan. Fry the onion and garlic for 2 minutes.
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Add the grilled pieces and cook in 5 minutes until done.
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Heat the bread according to the instructions on the package.
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Stir the curry paste through the vegetable mixture and cook for 1 min.
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Add the coconut milk and the green beans and let it warm up completely.
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Serve the curry with the flat bread.
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Nutrition
610Calories
Sodium28% DV680mg
Fat45% DV29g
Protein60% DV30g
Carbs18% DV53g
Fiber36% DV9g
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