Green beans curry with naan bread

Name: green beans curry with naan bread
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g chilled broken green bean; 2 onion; 2 toe garlic; 3 el sunflower oil; 350 g Gourmet grilled pieces; 280 g flatbread; 1 el curry paste; 200 ml coconut milk

Vegetarian Indian dish with green beans, onion, garlic, Tivall, naan bread, curry paste and coconut milk.

Ingredients

Directions

Cook the green beans in 8 minutes until al dente.
Chop the onion. Slice the garlic.
Heat the oil in a frying pan. Fry the onion and garlic for 2 minutes.
Add the grilled pieces and cook in 5 minutes until done.
Heat the bread according to the instructions on the package.
Stir the curry paste through the vegetable mixture and cook for 1 min.
Add the coconut milk and the green beans and let it warm up completely.
Serve the curry with the flat bread.

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Nutrition

610Calories

Sodium28% DV680mg

Fat45% DV29g

Protein60% DV30g

Carbs18% DV53g

Fiber36% DV9g

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