Filter
Reset
Sort ByRelevance
Homage
Green beans curry with naan bread
Vegetarian Indian dish with green beans, onion, garlic, Tivall, naan bread, curry paste and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in 8 minutes until al dente.
-
Chop the onion. Slice the garlic.
-
Heat the oil in a frying pan. Fry the onion and garlic for 2 minutes.
-
Add the grilled pieces and cook in 5 minutes until done.
-
Heat the bread according to the instructions on the package.
-
Stir the curry paste through the vegetable mixture and cook for 1 min.
-
Add the coconut milk and the green beans and let it warm up completely.
-
Serve the curry with the flat bread.
Blogs that might be interesting
-
40 minMain dishenvelope saffron threads, water, large onion, Cherry tomatoes, surimi, marinated chicken fillet, traditional olive oil, garlic, dried pepper, risotto rice, chicken broth tablet, water, frozen garden peas, boiled mussels,catalan paella -
25 minMain dishbroad beans, risotto ai funghi, butter or margarine, vegetarian escalope mushroom, tomatoes,champignonescalope with risotto -
65 minMain dishbuttered puff pastry, flour, minced beef, oregano, garlic, green olives, grilled red pepper, cayenne pepper, egg,savory pastry step-by-step -
15 minMain dishyellow rice, traditional olive oil, fresh wok prawns with garlic, frozen garden peas, Italian stir-fry mix, spicy pasta sauce in a pack, surimisticks,wok shrimp with Italian vegetables
Nutrition
610Calories
Sodium28% DV680mg
Fat45% DV29g
Protein60% DV30g
Carbs18% DV53g
Fiber36% DV9g
Loved it