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Green beans curry with naan bread
 
 
4 ServingsPTM30 min

Green beans curry with naan bread


Vegetarian Indian dish with green beans, onion, garlic, Tivall, naan bread, curry paste and coconut milk.

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Directions

  1. Cook the green beans in 8 minutes until al dente.
  2. Chop the onion. Slice the garlic.
  3. Heat the oil in a frying pan. Fry the onion and garlic for 2 minutes.
  4. Add the grilled pieces and cook in 5 minutes until done.
  5. Heat the bread according to the instructions on the package.
  6. Stir the curry paste through the vegetable mixture and cook for 1 min.
  7. Add the coconut milk and the green beans and let it warm up completely.
  8. Serve the curry with the flat bread.


Nutrition

610Calories
Sodium28% DV680mg
Fat45% DV29g
Protein60% DV30g
Carbs18% DV53g
Fiber36% DV9g

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