Filter
Reset
Sort ByRelevance
Demdessertstho
Fish packages with potato salad
A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet (fish, a ca. 220 g), olives filled with anchovies (200 g), (olive) oil, potato slices (700 g), apple, raw vegetable salad (a 150 g), mayonnaise and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide fish into 4 equal pieces.
-
Drain and halve the olives.
-
Dab 4 large sheets of aluminum foil with 1/2 tbsp oil and distribute fish and olives.
-
Sprinkle with salt and drizzle 1/2 tbsp of oil over it.
-
Folding foil.
-
Place fish packets on hot barbecue or grill for about 7 minutes.
-
Meanwhile, potato slices in plenty of boiling water with salt to taste in about 8 minutes.
-
Drain and rinse with cold water.
-
Clean apple and cut into slices.
-
Mix potatoes with apple, raw vegetables, residual oil, mayonnaise and vinegar.
-
Season with salt and pepper.
-
Divide fish packages and salad into 4 plates..
Blogs that might be interesting
-
90 minMain dishpumpkins, solid potatoes, sunflower oil, garlic, mushroom blend, turkey fillets, corn granules, ground old cheese, creme fraiche, vegetable stock,halloween oven pumpkin
-
15 minMain disholive oil, vinegar, mustard, small red onion, fine cooked sausage, lentils, big red pepper, iceberg lettuce,lentil salad with crispy sausage
-
30 minMain disholive oil, large onion, dried Provençal herbs, half-to-half minced, Spice meatballs, egg, bread-crumbs, garlic, tomato paste, rioja, tomato cubes,meatballs in red wine sauce with tomato
-
10 minMain dishbutter, shallot, garlic, dried thyme, Meat bouillon, Red wine, dark chocolate, steak, olive oil,steak with red wine chocolate sauce
Nutrition
484Calories
Sodium0% DV1.130mg
Fat37% DV24g
Protein52% DV26g
Carbs14% DV41g
Fiber40% DV10g
Loved it