Fish packages with potato salad

Name: fish packages with potato salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 dishes pangasius fillet fish, a ca. 220 g; 1 tin can olives stuffed with anchovies 200 g; 3 tablespoons (olive oil; 1 business suit potato slices 700 g; 1 Apple; 4 bags coleslaw a 150 g; 3 tablespoons mayonnaise; 1 tablespoon vinegar

A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet (fish, a ca. 220 g), olives filled with anchovies (200 g), (olive) oil, potato slices (700 g), apple, raw vegetable salad (a 150 g), mayonnaise and vinegar.

Ingredients

Kitchen Stuff

aluminium foil
barbecue or grill

Directions

Divide fish into 4 equal pieces.
Drain and halve the olives.
Dab 4 large sheets of aluminum foil with 1/2 tbsp oil and distribute fish and olives.
Sprinkle with salt and drizzle 1/2 tbsp of oil over it.
Folding foil.
Place fish packets on hot barbecue or grill for about 7 minutes.
Meanwhile, potato slices in plenty of boiling water with salt to taste in about 8 minutes.
Drain and rinse with cold water.
Clean apple and cut into slices.
Mix potatoes with apple, raw vegetables, residual oil, mayonnaise and vinegar.
Season with salt and pepper.
Divide fish packages and salad into 4 plates..

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Nutrition

484Calories

Sodium0% DV1.130mg

Fat37% DV24g

Protein52% DV26g

Carbs14% DV41g

Fiber40% DV10g

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