Filter
Reset
Sort ByRelevance
Demdessertstho
Fish packages with potato salad
A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet (fish, a ca. 220 g), olives filled with anchovies (200 g), (olive) oil, potato slices (700 g), apple, raw vegetable salad (a 150 g), mayonnaise and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide fish into 4 equal pieces.
-
Drain and halve the olives.
-
Dab 4 large sheets of aluminum foil with 1/2 tbsp oil and distribute fish and olives.
-
Sprinkle with salt and drizzle 1/2 tbsp of oil over it.
-
Folding foil.
-
Place fish packets on hot barbecue or grill for about 7 minutes.
-
Meanwhile, potato slices in plenty of boiling water with salt to taste in about 8 minutes.
-
Drain and rinse with cold water.
-
Clean apple and cut into slices.
-
Mix potatoes with apple, raw vegetables, residual oil, mayonnaise and vinegar.
-
Season with salt and pepper.
-
Divide fish packages and salad into 4 plates..
Blogs that might be interesting
-
40 minMain dishonion, garlic, sunflower oil, smoked bacon, Pink shrimps, smoked chicken fillet, coconut milk, basmati rice, water, maggiblok, Red pepper,moksi alesi (Surinamese rice dish with shrimps and chicken) -
40 minMain dishhalf-to-half minced, spicy spicy meatballs, egg, ketjapmarinade, onion, garlic, fresh ginger, bread-crumbs, oil, onion, sauerkraut bacon, sambal, fresh pineapple, sauerkraut,sauerkraut with pineapple and spicy meatballs -
25 minMain dishOpperdoezer Round potatoes, medium sized egg, Red pepper, salad onion, afbak baguette, garlic, smoked bacon, romaine lettuce, Caesar Dressing,caesar salad of romain lettuce with potato and egg -
15 minMain dishpine nuts, minced beef, olive without pit, dried tomato on oil, basil, garlic, red pointed pepper, olive oil,pointed pepper with minced meat and olives
Nutrition
484Calories
Sodium0% DV1.130mg
Fat37% DV24g
Protein52% DV26g
Carbs14% DV41g
Fiber40% DV10g
Loved it