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Tarly with chicken and oyster mushrooms
 
 
4 ServingsPTM20 min

Tarly with chicken and oyster mushrooms


A tasty recipe. The main course contains the following ingredients: poultry, tarly (250 g), oyster mushrooms (a 150 g), green peppers, sunflower oil, mild Indian curry paste (pot a 250 ml), chicken fillet in cubes (about 350 g), unsalted cashew nuts and crème fraîche (125 ml).

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Directions

  1. Cook tarly according to instructions.
  2. Clean oyster mushrooms with kitchen paper and cut into strips.
  3. Peppers wash, clean and cut into cubes.
  4. Heat oil in frying pan.
  5. Add curry paste and heat for approx.
  6. 1 minute.
  7. Add chicken fillet and bake for about 3 minutes.
  8. Add peppers and oyster mushrooms and bake for about 5 minutes.
  9. Meanwhile, cashew nuts coarsely chop.
  10. Add tarly, crème fraîche and cashew nuts to chicken-vegetable mixture.
  11. Season with salt and pepper.
  12. Tasty with carrot salad with herb dressing..


Nutrition

615Calories
Sodium34% DV805mg
Fat45% DV29g
Protein68% DV34g
Carbs18% DV54g
Fiber20% DV5g

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