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Kellieann
Happy macaroni
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Ingredients
Directions
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Cook the macaroni as described on the packaging.
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Heat 1 dash of olive oil in a skillet and fry the ham cubes until they start to brown.
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Add the tomato cubes, corn and peas and let everything warm up on medium heat.
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Drain the macaroni and stir it through the vegetable mixture.
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Add the cheese cubes and cut the parsley over the pan.
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Finally stir in a knob of butter and serve immediately.
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30 minMain dishbunch onions, veal schnitzels, raw ham, snow peas, butter, mashed potatoes à la minute, Cherry tomatoes, fresh pepper sauce,stuffed veal with pepper sauce -
50 minMain dishfrozen butter butter puff pastry, garlic, Red pepper, Red onion, Red pepper, eggplant, traditional olive oil, minced beef, dried oregano,spicy plate pie with minced meat -
20 minMain disholive oil, Italian, risotto rice, vegetable stock, balsamic vinegar, cream brie, lettuce melange, pine nuts,vegetable risotto with brie and basil oil -
25 minMain dishoil, chicken breast, shiitake mushrooms, poultry fondue, fresh ginger, garlic, Chinese noodles, pak choi, fish sauce, bunch onions,oriental noodle soup with shiitake
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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