Cook the macaroni as described on the packaging.
Heat 1 dash of olive oil in a skillet and fry the ham cubes until they start to brown.
Add the tomato cubes, corn and peas and let everything warm up on medium heat.
Drain the macaroni and stir it through the vegetable mixture.
Add the cheese cubes and cut the parsley over the pan.
Finally stir in a knob of butter and serve immediately.
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