Filter
Reset
Sort ByRelevance
Kellieann
Happy macaroni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni as described on the packaging.
-
Heat 1 dash of olive oil in a skillet and fry the ham cubes until they start to brown.
-
Add the tomato cubes, corn and peas and let everything warm up on medium heat.
-
Drain the macaroni and stir it through the vegetable mixture.
-
Add the cheese cubes and cut the parsley over the pan.
-
Finally stir in a knob of butter and serve immediately.
-
50 minMain dishsticking potato, onion, flour, egg, sunflower oil, Red wine vinegar, grated horseradish, sunflower oil, sugar, cooked beet, sausage, kummel, arugula,beet salad with sausage and rei cough
-
30 minMain dishpeanut oil, sunflower oil, eggplant, noodles, mie, mango, fresh coriander, fresh basil, Red onion, smoked chicken, white vinegar, sugar, garlic, Red pepper, lemon,noodle salad with chicken and mango
-
15 minMain dishzucchini, white garnish almonds in a bowl, garlic, fresh fresh mint, fresh basil, extra virgin olive oil, Pecorino Romano, frozen garden peas, Biologically fresh linguine integrali,wholemeal linguine with zucchini pesto
-
25 minMain dishrice, Broccoli, liquid margarine, chipolata sausages, mix for vegetable sauce, Cherry tomatoes,nut rice with vegetables in herb sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it