Filter
Reset
Sort ByRelevance
Kellieann
Happy macaroni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni as described on the packaging.
-
Heat 1 dash of olive oil in a skillet and fry the ham cubes until they start to brown.
-
Add the tomato cubes, corn and peas and let everything warm up on medium heat.
-
Drain the macaroni and stir it through the vegetable mixture.
-
Add the cheese cubes and cut the parsley over the pan.
-
Finally stir in a knob of butter and serve immediately.
-
20 minMain dishSpaghetti, garlic, traditional olive oil, grilled vegetables, raw peeled pink shrimps, Cherry tomatoes, pesto alla Genovese, mozzarella balls,pasta pesto with prawns, grilled vegetables and mozzarella
-
45 minMain dishsweet potato, curry powder, garlic powder, paprika, sunflower oil, flour, egg, cornflakes, chicken fillet, Barbecue sauce,homemade chicken nuggets with sweet-potato cane
-
90 minMain dishsmoked bacon cubes, free range chicken, dry white wine, leeks, baby potatoes, root, thyme,stewed french chicken
-
45 minMain dishfrom Chinese coal, chicken fillets, lemon juice, kofta, fresh thyme leaves, coarse sea salt, flour,chicken with crust in chinese cabbage
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it