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Jessispeer
Fortunate sausage with mini-carts
A tasty Dutch recipe. The main course contains the following ingredients: meat, Gelderse sausage, spring onions, (sunflower) oil, minikrieltjes (seasoned, 725 g) and Dutch stir-fry mix (a 400 g).
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Ingredients
Directions
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Cut sausage into cubes.
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Clean the forest onions and cut into rings.
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Fry 4 tbsp oil in large frying pan and bake for 8 min.
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Last 2 min sausage softly frying.
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Heat in wok rest of oil and vegetables and half of the spring onions stir-fry for 5 minutes.
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Grow vegetables and potatoes with sausage together.
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Season with salt and pepper.
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Garnish with spring onions..
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Nutrition
640Calories
Sodium19% DV445mg
Fat69% DV45g
Protein36% DV18g
Carbs14% DV43g
Fiber28% DV7g
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