Filter
Reset
Sort ByRelevance
Allissa's
Roasted potatoes with mackerel mousse
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, garlic, mackerel fillets (natural (a 125 g)), crème fraîche (125 ml), spring onion (bag of 3 pieces), cucumber (a 175 g) and salad dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and pierce with fork.
-
Cook on kitchen paper in microwave at full power (600 watts) in 15 min.
-
Wrap potatoes in kitchen cloth and let them cook for 10 minutes.
-
Meanwhile, peeling garlic and cutting.
-
Rub garlic with mackerel and crème fraîche into smooth mousse with a hand blender or food processor.
-
Add salt and pepper to taste.
-
Cut the spring onion into thin rings.
-
In bowl salad mix raw vegetables and salad dressing.
-
Grab the potatoes and press slightly.
-
Place potatoes on 4 plates, create mackerel mousse and garnish with spring onions.
-
Serve with salad..
Blogs that might be interesting
-
30 minMain dishcourgettes, Red pepper, garlic, red salmon, olive oil, mashed potatoes,stuffed courgettes with salmon -
55 minMain dishgarlic, chicken breast, sugo tradizionale tomato sauce in pot, fresh basil, Mozzarella, Parmigiano Reggiano, salad croutons garlic flavor,chicken parmesan -
50 minMain dishmedium sized egg, onion, garlic, traditional olive oil, dried laurel leaves, ground coriander, ground cumin, ground turmeric (koenjit), peeled canned tomatoes, cayenne pepper, fresh coriander,egg curry -
20 minMain dishyellow bell pepper, celery, thin bacon strips, Provencal herbs, lentils, balsamic vinegar, pancakes natural, tapenade of dried to, arugula,pancakes with warm lentil salad
Nutrition
430Calories
Sodium12% DV290mg
Fat40% DV26g
Protein36% DV18g
Carbs10% DV31g
Fiber28% DV7g
Loved it