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Cod burger with mustard mayonnaise
A tasty Dutch recipe. The main course contains the following ingredients: fish, oven fries, Parisian carrots (a 300 g), butter, cod burgers, fresh parsley (a 30 g), mayonnaise, Dijon mustard (pot 215 g) and capers.
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Ingredients
Directions
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Preheat oven to 225 ° C and fries according to baking instructions.
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Roast the carrots in 10 minutes.
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Heat butter in frying pan and bake cod burgers for 12 minutes.
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Parsley finely chop.
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Combine mayonnaise, mustard and capers.
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Season the carrots with salt and a pinch of sugar and shake with parsley.
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Serve fish burgers with mustard mayonnaise, French fries and carrots..
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Nutrition
830Calories
Sodium0% DV1.040mg
Fat69% DV45g
Protein44% DV22g
Carbs28% DV84g
Fiber24% DV6g
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