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Wok noodles with tofu and minima
Oriental noodle dish with tofu, wok vegetable and corn on the cob.
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Ingredients
Directions
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Allow the tofu and miniature chicken to drain. Cut the tofu into cubes. Prepare the egg noodles according to the instructions on the package. Drain and drain.
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In the meantime, heat the oil in a stir frying pan the tofu 3 min. Add the vegetables and corncobs and fry for 5-6 min.
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Season with the soy sauce and chili sauce. Put the noodles in bowls and add the vegetables with tofu.
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Nutrition
440Calories
Sodium10% DV245mg
Fat20% DV13g
Protein48% DV24g
Carbs19% DV57g
Fiber8% DV2g
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