Wok noodles with tofu and minima

Name: wok noodles with tofu and minima
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 375 g tofu natural; 425 g miniature canned chicken; 250 g egg noodles; 2 el traditional olive oil; 400 g Asian wok vegetable pointed pepper; 2 el soy sauce; 3 el sweet chilli sauce

Oriental noodle dish with tofu, wok vegetable and corn on the cob.

Ingredients

375 g tofu natural
425 g miniature canned chicken
250 g egg noodles
2 el traditional olive oil

400 g Asian wok vegetable pointed pepper
2 el soy sauce
3 el sweet chilli sauce

Directions

Allow the tofu and miniature chicken to drain. Cut the tofu into cubes. Prepare the egg noodles according to the instructions on the package. Drain and drain.
In the meantime, heat the oil in a stir frying pan the tofu 3 min. Add the vegetables and corncobs and fry for 5-6 min.
Season with the soy sauce and chili sauce. Put the noodles in bowls and add the vegetables with tofu.