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Victoria Champagne Benoit
Kale pizza with sausage
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Ingredients
Directions
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Additional requirements: baking sheet, baking paper.
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Line the baking sheet with baking paper.
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Preheat the oven to 190 ° C for hot air.
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Heat the olive oil in a stirring scoop through the kale.
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Add two to three tablespoons of water and heat until the kale begins to shrink and the moisture evaporates.
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Season with salt and pepper.
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Roll out the dough with the paper and pull the dough off the paper.
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Form the dough by kneading it into a round pizza.
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Place the pizza on the baking sheet covered with parchment paper and brush the dough with the tomato sauce.
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Divide the kale over the pizza.
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Halve the smoked sausages and cut each piece in quarter lengthwise.
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Place the pieces of sausage in a circle on the dough with the slices of cheese in between.
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Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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