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Victoria Champagne Benoit
Kale pizza with sausage
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Ingredients
Directions
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Additional requirements: baking sheet, baking paper.
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Line the baking sheet with baking paper.
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Preheat the oven to 190 ° C for hot air.
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Heat the olive oil in a stirring scoop through the kale.
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Add two to three tablespoons of water and heat until the kale begins to shrink and the moisture evaporates.
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Season with salt and pepper.
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Roll out the dough with the paper and pull the dough off the paper.
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Form the dough by kneading it into a round pizza.
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Place the pizza on the baking sheet covered with parchment paper and brush the dough with the tomato sauce.
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Divide the kale over the pizza.
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Halve the smoked sausages and cut each piece in quarter lengthwise.
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Place the pieces of sausage in a circle on the dough with the slices of cheese in between.
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Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.
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30 minMain dishsweet pepper Zeeland bacon, traditional olive oil, winter carrot, shallot, garlic, chicken broth tablet, tap water, cannellini canned beans, fresh kale, conchigliette (pasta), frozen garden peas,soup with kale, bacon and beans
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25 minMain dishSpaghetti, olive oil, Red onions, garlic, tomato cubes, lettuce, sladressing natural, Mussels,spaghetti with mussel-tomato sauce
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25 minMain dishbratwurst, shell paste, traditional olive oil, fresh spinach, garlic, tomato,spicy spinach minced meat
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30 minMain dishPizza Dough, olive oil, mussel, spicy tomato sauce, tuna, Mozzarella, fresh basil, chilli pepper flakes,pizza with mussels
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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