Kale pizza with sausage

Name: kale pizza with sausage
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 300 gram Kale; 1 business suit Aunt fanny pizza dough with a jar of sauce; 200 gram Gelderse smoked sausage; 8 paste mature cheese

Ingredients

Directions

Additional requirements: baking sheet, baking paper.
Line the baking sheet with baking paper.
Preheat the oven to 190 ° C for hot air.
Heat the olive oil in a stirring scoop through the kale.
Add two to three tablespoons of water and heat until the kale begins to shrink and the moisture evaporates.
Season with salt and pepper.
Roll out the dough with the paper and pull the dough off the paper.
Form the dough by kneading it into a round pizza.
Place the pizza on the baking sheet covered with parchment paper and brush the dough with the tomato sauce.
Divide the kale over the pizza.
Halve the smoked sausages and cut each piece in quarter lengthwise.
Place the pieces of sausage in a circle on the dough with the slices of cheese in between.
Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.