Sticky chicken fillet with noodles and bok choy

Name: sticky chicken fillet with noodles and bok choy
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 1,5 el Japanese soy sauce; 1,5 el liquid honey; 2 el sesame oil; 1 tl Chinese 5 spice; 185 g chicken fillet; 1 garlic; pak choi; 2 cm fresh ginger; 200 g fresh snow peas; 300 g thick noodles

Chicken fillet in a marinade of soy sauce, honey and 5 spice with ginger, bok choy, snow peas and noodles.

Ingredients

Kitchen Stuff

1 elongated baking dish 15 x 20 cm
1 baking paper

Directions

Preheat the oven to 180 ° C. In the meantime, combine the soy sauce, honey, sesame oil and the Chinese spice into a marinade.
Add the chicken and mix well. Divide the chicken over a baking dish covered with parchment paper. Bake in the middle of the oven for about 25 minutes.
Slice the garlic. Cut the bok choy into small pieces. Peel the ginger and cut finely.
Heat the oil in a stirring stir-fry the pea pods, garlic, pak choi and ginger 1 min. Add the noodles and stir fry for 1 min.
Take the chicken out of the oven. Mix the sticky marinade from the oven dish with the noodles. Divide the noodles and chicken over the deep plates.