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PAULADONNIELLE
Sticky chicken fillet with noodles and bok choy
Chicken fillet in a marinade of soy sauce, honey and 5 spice with ginger, bok choy, snow peas and noodles.
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Ingredients
Directions
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Preheat the oven to 180 ° C. In the meantime, combine the soy sauce, honey, sesame oil and the Chinese spice into a marinade.
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Add the chicken and mix well. Divide the chicken over a baking dish covered with parchment paper. Bake in the middle of the oven for about 25 minutes.
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Slice the garlic. Cut the bok choy into small pieces. Peel the ginger and cut finely.
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Heat the oil in a stirring stir-fry the pea pods, garlic, pak choi and ginger 1 min. Add the noodles and stir fry for 1 min.
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Take the chicken out of the oven. Mix the sticky marinade from the oven dish with the noodles. Divide the noodles and chicken over the deep plates.
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Nutrition
545Calories
Sodium40% DV960mg
Fat31% DV20g
Protein62% DV31g
Carbs19% DV57g
Fiber28% DV7g
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