Filter
Reset
Sort ByRelevance
PAULADONNIELLE
Sticky chicken fillet with noodles and bok choy
Chicken fillet in a marinade of soy sauce, honey and 5 spice with ginger, bok choy, snow peas and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. In the meantime, combine the soy sauce, honey, sesame oil and the Chinese spice into a marinade.
-
Add the chicken and mix well. Divide the chicken over a baking dish covered with parchment paper. Bake in the middle of the oven for about 25 minutes.
-
Slice the garlic. Cut the bok choy into small pieces. Peel the ginger and cut finely.
-
Heat the oil in a stirring stir-fry the pea pods, garlic, pak choi and ginger 1 min. Add the noodles and stir fry for 1 min.
-
Take the chicken out of the oven. Mix the sticky marinade from the oven dish with the noodles. Divide the noodles and chicken over the deep plates.
Blogs that might be interesting
-
15 minMain dishLamb chops, mild curry powder, butter, chestnut mushrooms, chives,lamb chops with mushrooms -
70 minMain dishsweet potato, onion, garlic, leeks, fresh parsley, traditional olive oil, chicken sausage, mix for casserole leek curry, butter finesse for cooking, water, medium sized egg,casserole with chicken, leek and sweet potato -
45 minMain dishgarlic, onion, curry powder, sambal oelek, traditional olive oil, chicken drumsticks, sticking potato, dried laurel leaves, tap water, fresh green beans,masala chicken with beans -
30 minMain dishhalibut fillet, butter, extra virgin olive oil, onion, red pointed pepper, snoepto, fresh lemon juice, fresh basil, chives,halibut with sauce vierge
Nutrition
545Calories
Sodium40% DV960mg
Fat31% DV20g
Protein62% DV31g
Carbs19% DV57g
Fiber28% DV7g
Loved it