Filter
Reset
Sort ByRelevance
PAULADONNIELLE
Sticky chicken fillet with noodles and bok choy
Chicken fillet in a marinade of soy sauce, honey and 5 spice with ginger, bok choy, snow peas and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. In the meantime, combine the soy sauce, honey, sesame oil and the Chinese spice into a marinade.
-
Add the chicken and mix well. Divide the chicken over a baking dish covered with parchment paper. Bake in the middle of the oven for about 25 minutes.
-
Slice the garlic. Cut the bok choy into small pieces. Peel the ginger and cut finely.
-
Heat the oil in a stirring stir-fry the pea pods, garlic, pak choi and ginger 1 min. Add the noodles and stir fry for 1 min.
-
Take the chicken out of the oven. Mix the sticky marinade from the oven dish with the noodles. Divide the noodles and chicken over the deep plates.
Blogs that might be interesting
-
25 minMain dishonion, chicken breast, traditional olive oil, sugo pasta sauce seasoning, shell paste, fresh green beans, Cherry tomatoes, rucolasla melange,shell pasta with chicken and tomato-rucola salad -
30 minMain dishpotatoes, olive oil, onions, winter carrot, Falafel, Greek yoghurt, coriander,stew, yogurt and coriander -
20 minMain dishbasmati rice, baking flour, hot curry powder, coconut milk, canned chickpeas, vegetable stock tablet vegetarian, water, fresh pineapple pieces, fresh coriander, oven-roasted almonds,curry with cauliflower, basmati rice and pineapple-almond salsa -
30 minMain dishraisins, free-range chicken drumsticks, olive oil, Red onion, garlic, unpolished rice, ras el hanout, chicken stock cube, Kale,fried brown rice with kale
Nutrition
545Calories
Sodium40% DV960mg
Fat31% DV20g
Protein62% DV31g
Carbs19% DV57g
Fiber28% DV7g
Loved it