Apricot crumble

Name: apricot crumble
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 ml vanilla custard; 1 pot apricot compote 360 g; 8 country cookies roll a 300 g; 50 g cold butter in cubes; 2 tablespoons light brown caster sugar; 1 teaspoon ginger powder or cinnamon

A tasty recipe. The vegetarian dessert contains the following ingredients: vanilla custard, apricot compote (360 g), country cookies (roll a 300 g), cold butter (diced), light brown caster sugar and ginger powder (or cinnamon).

Ingredients

Kitchen Stuff

food processor
individual ovens (content approx. 150 ml)

Directions

Preheat the oven to 200 ° C.
Add vanilla custard in greased baking trays and prepare apricot compote.
Biscuits (in food processor with pulse button) coarsely crumble and mix in with fingertips butter, so that crumbly mixture is created.
Bake sugar and ginger powder or cinnamon.
Spread crumble mixture over apricot compote.
Place the dishes in the middle of the oven and let the crumb layer turn crispy for 10 minutes.
Serve immediately..