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MandaGreens
Apricot crumble
A tasty recipe. The vegetarian dessert contains the following ingredients: vanilla custard, apricot compote (360 g), country cookies (roll a 300 g), cold butter (diced), light brown caster sugar and ginger powder (or cinnamon).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Add vanilla custard in greased baking trays and prepare apricot compote.
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Biscuits (in food processor with pulse button) coarsely crumble and mix in with fingertips butter, so that crumbly mixture is created.
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Bake sugar and ginger powder or cinnamon.
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Spread crumble mixture over apricot compote.
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Place the dishes in the middle of the oven and let the crumb layer turn crispy for 10 minutes.
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Serve immediately..
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Nutrition
360Calories
Sodium0% DV3.015mg
Fat26% DV17g
Protein8% DV4g
Carbs16% DV48g
Fiber16% DV4g
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