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Apricot nuts muffins
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Ingredients
Directions
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Well the apricots. Preheat the oven to 180 ° C. Chop the almonds coarse and keep 25 grams apart.
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Grind the bread with 50 grams of almonds in a food processor.
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Hold 6 shredded apricots apart and cut the rest into pieces.
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Melt 75 grams of butter. Mix the pieces of apricot with the raisins, eggs, milk, sugar and melted butter with the bread-almond mixture.
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Spoon the batter into the muffin tin and fry the muffins in the center of the oven for 20-25 minutes until golden brown and done.
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Flip the muffins out of the mold. Melt the chocolate au bain-marie or 2 minutes in the microwave at 800 Watt.
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Stir the remaining butter and almonds through the chocolate. Brush the muffins with a thick layer of chocolate and garnish with an apricot.
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Nutrition
540Calories
Fat51% DV33g
Protein22% DV11g
Carbs15% DV46g
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