Bagel quiches from rutger bakes

Name: bagel quiches from rutger bakes
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 4 pre fried bagel; 15 g unsalted butter to grease; 2 medium sized egg; 75 g creme fraiche

Bagel filled with eggs and creme fraiche for brunch. From the Savory Baking Book by Rutger Bakt.

Ingredients

Kitchen Stuff

1 aluminium foil

Directions

Preheat the oven to 180 ° C.
Cut off the bottom of the bagels and cautiously drain the bagels with your fingers or a spoon.
Grease 4 pieces of aluminum foil with some butter.
Place the bagels with the open side up and fold the aluminum foil like a bowl around the sides of the bagels.
The foil ensures that, if the bagels are leaking during baking, the whole oven is not covered.
Beat the eggs with the crème fraîche and season with salt and pepper.
Divide the filling of your choice over the bagels and pour the egg mixture over it. Bake the bagel quiches for 20-25 minutes and serve immediately.