Mini quiches with green asparagus and prawns

Name: mini quiches with green asparagus and prawns
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 350 g fresh green asparagus; 1 zucchini; 15 g fresh dill; 2 medium sized egg; 125 ml creme fraiche; 40 g mix for asparagus sauce; 8 slice buttered puff pastry; 100 g grated old cheese; 100 g Dutch shrimps

Single quiche with zucchini, shrimps and green asparagus.

Ingredients

Kitchen Stuff

8 miniature mold (Ø 10 cm)

Directions

Preheat the oven to 200 ° C.
Remove the woody underside of the green asparagus and cut the asparagus into ½ cm slanting pieces.
Cut the zucchini into cubes of 1 x 1 cm. Remove the leaves from the branches of the dill.
Beat the eggs and mix with the crème fraîche, asparagus, zucchini and 2/3 of the dill.
Prepare the asparagus sauce according to the instructions on the packaging, but do not leave the butter. Stir the sauce through the egg mixture.
Line the miniature molds with the butter puff pastry. Spread the egg mixture over the molds and sprinkle with grated old cheese.
Bake in the oven in about 25 minutes until golden brown and done. Mix the Dutch shrimps with the rest of the dill. Garnish the quiches here.