Filter
Reset
Sort ByRelevance
Homecookingtheworldover.com
Banana kiwi ice cream
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Purée bananas and kiwi fruit with the lemon juice.
-
Boil 75 ml of water with the sugar and the grated ginger root in 2-3 minutes to a syrup.
-
Mix the slightly cooled syrup with the fruit puree.
-
Spoon the mixture into ice lolly pops or small plastic containers or cups. Cover it with cling film and stick a stick or long spoon through it into the fruit puree. No cling film. Then prick the sticks in after 1.5 hours of freezing. Freeze the ice creams for a total of 3-4 hours.
Blogs that might be interesting
-
20 minDessertwholemeal spelled flour, cocoa powder, salt, medium sized egg, semi-skimmed milk, unsalted butter, strawberries, chocolate paste pure, Time for breakfast almond pieces,chocolate pancakes with strawberries
-
65 minDessertwhite caster sugar, medium sized egg, culinary liquid, medium oranges, wheat flour, baking powder, fresh pineapple pieces, ground coconut,coconut fruitcake
-
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips
-
145 minDessertlemon, fresh cream, cinnamon stick, medium sized egg, fine cristalsugar, light brown caster sugar,lemon crema catalana
Nutrition
145Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs11% DV32g
Fiber0% DV0g
Loved it