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JBJ117
Basic recipe cookie dough
Basis for cookie dough.
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Ingredients
Directions
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Cut the cold butter into cubes. Mix the flour, caster sugar, butter and egg yolk in a food processor.
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Cut the vanilla pod open over the length and scrape out the marrow with the tip of a knife and add. Mix into a crumbly dough.
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Form a coherent ball, wrap in cling film and leave to rest for 1 hour.
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Nutrition
740Calories
Sodium31% DV755mg
Fat63% DV41g
Protein56% DV28g
Carbs20% DV60g
Fiber48% DV12g
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