Filter
Reset
Sort ByRelevance
Monika Polly
Breastplate of bernadette crown
Familial recipe from Bernadette, old-fashioned delicious breastplate for Sinterklaas evening.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the sugar with the vanilla sugar, butter and whipped cream in a pan with a thick bottom. Use a hot plate if necessary, so that it does not go too fast. Stir until the sugar is completely melted.
-
Remove the pan from the heat and keep stirring until it becomes thicker and you will feel it hard along the edge. Put the molds on baking paper. Pour the mixture carefully into the molds.
Blogs that might be interesting
-
100 minPastriesmedium sized egg, jonagold apples, medium oranges, semi-skimmed milk, dried yeast, granulated sugar, salt, wheat flour, wheat flour, candied peel, currants, raisins, sunflower oil, icing sugar to pollinate,stuffed Oliebollen -
105 minPastriesgluten-free bread mix multigrain, dried yeast, cinnamon, tap water, sunflower oil, unroasted nut mix, raisins, sunflower oil,gluten-free multigrain muesli muffins -
385 minPastriesspeculaas chunk, unsalted butter, fresh cream cheese fresh cream cheese, ricotta, caster sugar, wheat flour, Chinese 5 spice, medium sized egg, winter carrot, unsalted pecans,carrot cheesecake with cream cheese and pecans -
170 minPastriesunsalted butter, sugar, vanilla sugar, medium sized egg, semi-skimmed milk, self-raising flour, rainbow fantasy, Look o Look sour rainbow mat, cream cheese, powdered sugar,rainbow cupcakes
Nutrition
130Calories
Sodium0% DV0mg
Fat5% DV3g
Protein0% DV0g
Carbs9% DV26g
Fiber0% DV0g
Loved it