Breastplate of bernadette crown

Name: breastplate of bernadette crown
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Dutch
Ingredients: 500 g granulated sugar; 80 g vanilla sugar bag 80 g; 10 g butter; 150 ml fresh cream

Familial recipe from Bernadette, old-fashioned delicious breastplate for Sinterklaas evening.

Ingredients

500 g granulated sugar
80 g vanilla sugar bag 80 g

10 g butter
150 ml fresh cream

Kitchen Stuff

20 breastplate shape
1 baking paper

Directions

Melt the sugar with the vanilla sugar, butter and whipped cream in a pan with a thick bottom. Use a hot plate if necessary, so that it does not go too fast. Stir until the sugar is completely melted.
Remove the pan from the heat and keep stirring until it becomes thicker and you will feel it hard along the edge. Put the molds on baking paper. Pour the mixture carefully into the molds.