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Monika Polly
Breastplate of bernadette crown
Familial recipe from Bernadette, old-fashioned delicious breastplate for Sinterklaas evening.
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Ingredients
Directions
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Melt the sugar with the vanilla sugar, butter and whipped cream in a pan with a thick bottom. Use a hot plate if necessary, so that it does not go too fast. Stir until the sugar is completely melted.
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Remove the pan from the heat and keep stirring until it becomes thicker and you will feel it hard along the edge. Put the molds on baking paper. Pour the mixture carefully into the molds.
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Nutrition
130Calories
Sodium0% DV0mg
Fat5% DV3g
Protein0% DV0g
Carbs9% DV26g
Fiber0% DV0g
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