Filter
Reset
Sort ByRelevance
TKCaterer
Strawberry tarts
Strawberry tarts with free range eggs and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the crowns from the strawberries and cut them in half lengthwise.
-
Place the egg cakes face down on a plate or plate. Divide the cream over the middle of the cakes.
-
Place the egg cakes with the convex side down. Press and ensure that the whipped cream remains within the edge of the cake.
-
Push around the strawberries in the whipped cream, with the cutting edge outwards. Sprinkle the top of the tarts with icing sugar.
Blogs that might be interesting
-
270 minPastriescold butter, wheat flour, white caster sugar, egg yolk, cocoa powder, vanilla bean, dark chocolate 72%, unsalted butter, medium sized egg, dark brown sugar, tap water, powdered sugar, white marshmallows,choco ghosts with marshmallows -
30 minPastriesunsalted butter, granulated sugar, medium sized egg, ground cinnamon, wheat flour, salt, tap water, powdered sugar, tap water, cocoa powder,creepy cookies -
90 minPastriesgluten-free self-rising flour, white caster sugar, salt, unsalted butter, medium sized egg, Belle de Boskoopte apple, Elstar apple, cane sugar, cinnamon, unroasted pecans,gluten-free apple crumble -
75 minPastriesmedium sized egg, butter, granulated sugar, wheat flour, cold water, oatmeal, biscuits, Smith apple, vomited prunes without seeds, fresh blueberries, custard powder,crumble with apple, blueberries and prunes
Nutrition
325Calories
Sodium0% DV1.750mg
Fat18% DV12g
Protein10% DV5g
Carbs16% DV47g
Fiber44% DV11g
Loved it