Filter
Reset
Sort ByRelevance
TKCaterer
Strawberry tarts
Strawberry tarts with free range eggs and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the crowns from the strawberries and cut them in half lengthwise.
-
Place the egg cakes face down on a plate or plate. Divide the cream over the middle of the cakes.
-
Place the egg cakes with the convex side down. Press and ensure that the whipped cream remains within the edge of the cake.
-
Push around the strawberries in the whipped cream, with the cutting edge outwards. Sprinkle the top of the tarts with icing sugar.
Blogs that might be interesting
-
90 minPastriessemi-skimmed milk, dried yeast, granulated sugar, wheat flour, medium sized egg, salt, sunflower oil, powdered sugar,Classic oliebollen -
145 minPastriesunsalted butter, wheat flour, white caster sugar, vanilla sugar, medium sized egg, mascarpone, liquid honey, gelatin, fresh strawberry, fine cristalsugar, tap water,french strawberry cake -
80 minPastriesmedium sized egg, almond paste, Elstar apple, half peaches in syrup, granulated sugar, brown rum, ground cinnamon, 5 spice powder, mix for apple pie, unsalted butter, unroasted unsalted nut mix natural, acacia honey,tyrant's apple pie -
265 minPastriessoft cream butter, rapeseed oil, fine cristalsugar, medium sized egg, lemon, wheat flour, baking powder, ground cinnamon, potato starch, creme fraiche, vanilla sugar, mascarpone, powdered sugar, red dye, aceto balsamico di Modena,horror halloweencake
Nutrition
325Calories
Sodium0% DV1.750mg
Fat18% DV12g
Protein10% DV5g
Carbs16% DV47g
Fiber44% DV11g
Loved it