Strawberry tarts

Name: Strawberry tarts
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 g strawberries; 8 free range eggs; 500 ml fresh cream; 10 g powdered sugar

Strawberry tarts with free range eggs and whipped cream.

Ingredients

250 g strawberries
8 free range eggs

500 ml fresh cream
10 g powdered sugar

Directions

Remove the crowns from the strawberries and cut them in half lengthwise.
Place the egg cakes face down on a plate or plate. Divide the cream over the middle of the cakes.
Place the egg cakes with the convex side down. Press and ensure that the whipped cream remains within the edge of the cake.
Push around the strawberries in the whipped cream, with the cutting edge outwards. Sprinkle the top of the tarts with icing sugar.