Filter
Reset
Sort ByRelevance
GODGIFU
Super-fast cocosmakrons
Cookies made of coconut, granulated sugar and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Split the eggs and put the proteins in a bowl. The egg yolks are not used.
-
Mix the sugar and coconut by the proteins.
-
Put the protein-sugar mixture coconut sauce in a saucepan and heat for 3 minutes on medium heat. The mixture must not discolour.
-
Spoon 16 tablespoons of the coconut mixture with 2 tablespoons on a baking sheet covered with baking paper. Ensure a minimum distance of 3 cm between the mountains.
-
Bake the coconut macaroons in the middle of the oven in about 20 minutes until golden brown and done.
-
110 minPastriesalmond shavings, powdered sugar, cocoa powder, medium sized egg, fine cristalsugar, tap water, Hazelnut paste, espresso powder, mascarpone,chocolate macaroons with hazelnut paste
-
130 minPastriesbiscuit mix, medium sized egg, tap water, milk chocolate, dark chocolate, fresh cream, knock-fix, fine cristalsugar, bucks Feet, tap water, strawberry lemonade syrup, custard fruit cherries, cherry jam in pot,Bucks Feet Cake
-
135 minPastriessemi-skimmed milk, dried yeast, wheat flour, salt, medium sized egg, currants, raisins, white raisins, sunflower oil, Elstar apple, unsalted butter, kitchen syrup in pot,poffert (thick raisin cake)
-
90 minPastriescold butter, self-raising flour, flour, white caster sugar, medium sized egg, vanilla sugar, lemon, cottage cheese,grandmother's american cheesecake
Nutrition
150Calories
Sodium1% DV20mg
Fat15% DV10g
Protein4% DV2g
Carbs4% DV13g
Fiber8% DV2g
Loved it