Filter
Reset
Sort ByRelevance
GODGIFU
Super-fast cocosmakrons
Cookies made of coconut, granulated sugar and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Split the eggs and put the proteins in a bowl. The egg yolks are not used.
-
Mix the sugar and coconut by the proteins.
-
Put the protein-sugar mixture coconut sauce in a saucepan and heat for 3 minutes on medium heat. The mixture must not discolour.
-
Spoon 16 tablespoons of the coconut mixture with 2 tablespoons on a baking sheet covered with baking paper. Ensure a minimum distance of 3 cm between the mountains.
-
Bake the coconut macaroons in the middle of the oven in about 20 minutes until golden brown and done.
-
40 minPastriesWhite chocolate, self-raising flour, granulated sugar, vanilla sugar, salt, unsalted butter, medium sized egg, fresh raspberries,raspberry cakes with white chocolate -
45 minPastries(butter) puff pastry, apples, lemon juice, egg, bread-crumbs, fine sugar, cinnamon powder,apple boats -
120 minPastriespalm sugar, coconut oil, salt, teff multigrain breakfast, baking powder, speculaas spices, water, lemon, garnish almonds, granulated sugar, white canned beans, garnish almonds,gluten-free stuffed speculaas -
100 minPastriesfine cristalsugar, cherries, lemon, vanilla bean, medium sized egg, almond shavings, wheat flour, salt, Full Milk, fresh cream,Cherry clafoutis
Nutrition
150Calories
Sodium1% DV20mg
Fat15% DV10g
Protein4% DV2g
Carbs4% DV13g
Fiber8% DV2g
Loved it