Super-fast cocosmakrons

Name: super-fast cocosmakrons
Cook time: 5 min
Total time: 25 min
Yield: 16
Cuisine: French
Ingredients: 4 medium sized egg; 200 g fine cristalsugar; 200 g ground coconut

Cookies made of coconut, granulated sugar and egg.

Ingredients

4 medium sized egg
200 g fine cristalsugar

200 g ground coconut

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 175 ° C.
Split the eggs and put the proteins in a bowl. The egg yolks are not used.
Mix the sugar and coconut by the proteins.
Put the protein-sugar mixture coconut sauce in a saucepan and heat for 3 minutes on medium heat. The mixture must not discolour.
Spoon 16 tablespoons of the coconut mixture with 2 tablespoons on a baking sheet covered with baking paper. Ensure a minimum distance of 3 cm between the mountains.
Bake the coconut macaroons in the middle of the oven in about 20 minutes until golden brown and done.