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GODGIFU
Super-fast cocosmakrons
Cookies made of coconut, granulated sugar and egg.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Split the eggs and put the proteins in a bowl. The egg yolks are not used.
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Mix the sugar and coconut by the proteins.
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Put the protein-sugar mixture coconut sauce in a saucepan and heat for 3 minutes on medium heat. The mixture must not discolour.
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Spoon 16 tablespoons of the coconut mixture with 2 tablespoons on a baking sheet covered with baking paper. Ensure a minimum distance of 3 cm between the mountains.
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Bake the coconut macaroons in the middle of the oven in about 20 minutes until golden brown and done.
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Nutrition
150Calories
Sodium1% DV20mg
Fat15% DV10g
Protein4% DV2g
Carbs4% DV13g
Fiber8% DV2g
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