Filter
Reset
Sort ByRelevance
GODGIFU
Super-fast cocosmakrons
Cookies made of coconut, granulated sugar and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Split the eggs and put the proteins in a bowl. The egg yolks are not used.
-
Mix the sugar and coconut by the proteins.
-
Put the protein-sugar mixture coconut sauce in a saucepan and heat for 3 minutes on medium heat. The mixture must not discolour.
-
Spoon 16 tablespoons of the coconut mixture with 2 tablespoons on a baking sheet covered with baking paper. Ensure a minimum distance of 3 cm between the mountains.
-
Bake the coconut macaroons in the middle of the oven in about 20 minutes until golden brown and done.
-
60 minPastrieswheat flour, salt, medium sized egg, semi-skimmed milk, unsalted butter, powdered sugar, spreading, chocolate figures sinterklaas, golden chocolate-mint, chocolate letters milk-pure-white, frogs and mice,pancake serpent cake -
165 minPastrieswheat flour, baking powder, ground cinnamon, salt, banana, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, creme fraiche,bananabread -
80 minPastriesextra dark chocolate 70%, unsalted butter, light caster sugar, fine cristalsugar, medium sized egg, wheat flour, salt, baking soda,chocolate chip cookies -
160 minPastriesFull Milk, dried yeast, granulated sugar, wheat flour, salt, medium sized egg, unsalted butter, sunflower oil, tap water, powdered sugar, blue dye pen, red dye pen, Van Vliet pear red sugar for cooking pears,galaxy donuts
Nutrition
150Calories
Sodium1% DV20mg
Fat15% DV10g
Protein4% DV2g
Carbs4% DV13g
Fiber8% DV2g
Loved it