Apple pie dough

Name: apple pie dough
Cook time: 20 min
Total time: 80 min
Yield: 10
Cuisine: Dutch
Ingredients: 1 medium sized egg; 400 g self raising flour; 200 g white caster sugar; 1 mespoint salt; 1 lemon; 250 g unsalted butter cold

Dough for (Dutch) apple pie with butter.

Ingredients

Kitchen Stuff

1 rolling pin
1 spring form (Ø 24 cm)

Directions

Split egg. Put the flour, egg whites, sugar and a pinch of salt in a bowl.
Clean lemon and grate the yellow skin above the bowl.
Cut the butter through 2 knives until a crumbly dough is created.
Knead the crumbly dough into a cohesive dough ball by hand.
Press the ball flat, pack in cling film and place in the refrigerator for 1 hour. The dough must rest so that it becomes firm.
Spread the work surface, rolling pin and the dough with flour and roll 2/3 of the dough with the rolling pin to a 1 cm thick slice. Fat spring form.
With the spring form, place a circle and place it on the bottom of the form. Line the edges with the rest of the rolled out dough.
Place the remaining dough on the filling of the cake in the form of a diamond pattern, a slice or crumbs.