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Texaslady
Gluten-free almond pellets
Homemade cookies without gluten with gluten-free flour and orange.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Clean the orange. Grate the orange zest of the orange. In a bowl, mix the almond flour, sugar, 1 tsp orange zest and the salt.
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Split the egg and store the egg yolk. The protein is not used. Mix the butter and egg yolk into the flour mixture and knead into a cohesive dough.
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Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes.
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Roll the dough between two sheets of baking paper with the rolling pin to a piece of ½ cm thick.
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Use the shapes to put letters out of the dough.
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Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
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Place the letter biscuits on a griddle covered with parchment paper and bake until golden brown in about 12 minutes.
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Allow the cookies to cool for 10 minutes on a rack. Repeat with the rest of the dough.
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Nutrition
60Calories
Sodium3% DV80mg
Fat8% DV5g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
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