Gluten-free almond pellets

Name: gluten-free almond pellets
Cook time: 25 min
Total time: 77 min
Yield: 40
Ingredients: 1 oranges; 200 g Free from gluten almond flour; 100 g granulated sugar; tl salt; 1 medium sized egg; 90 g unsalted butter at room temperature

Homemade cookies without gluten with gluten-free flour and orange.

Ingredients

Kitchen Stuff

1 cling film
1 rolling pin
1 baking paper
1 letterstekers

Directions

Preheat the oven to 175 ° C.
Clean the orange. Grate the orange zest of the orange. In a bowl, mix the almond flour, sugar, 1 tsp orange zest and the salt.
Split the egg and store the egg yolk. The protein is not used. Mix the butter and egg yolk into the flour mixture and knead into a cohesive dough.
Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes.
Roll the dough between two sheets of baking paper with the rolling pin to a piece of ½ cm thick.
Use the shapes to put letters out of the dough.
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
Place the letter biscuits on a griddle covered with parchment paper and bake until golden brown in about 12 minutes.
Allow the cookies to cool for 10 minutes on a rack. Repeat with the rest of the dough.