Filter
Reset
Sort ByRelevance
Macbikegeek
Coffee chocolate cake with maltesers
Coffee chocolate cake with maltes, hazelnuts and whipped cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C.
-
Cover the bottom of the spring form with parchment paper and grease the edges.
-
Grind the hazelnuts finely in the food processor.
-
Beat the butter with the sugar in 5 minutes using a mixer. Add 1 to 1 eggs. Only add another egg if the previous one is completely included.
-
Heat the milk until lukewarm.
-
Stir the nuts, milk and espresso powder through the batter. Sift the flour over the bowl and spatula through it. Scoop into the mold and bake the cake for about 1 hour.
-
Check whether the cake is cooked by filling it with a skewer. If this comes out clean, the cake is done.
-
Remove the spring form and leave to cool for 2 hours on a grid.
-
Heat the whipped cream against the boil. Cut the chocolate coarsely and put in a bowl with the espresso powder.
-
Pour the hot cream over it. Leave for 5 minutes and stir until smooth.
-
Allow to cool to room temperature and then leave to stiffen in the refrigerator for 15 minutes. Stir the ganache regularly.
-
Cut the cooled cake in 3 layers.
-
Place the bottom layer on a plate and brush with a layer of ganache. Put a next cake layer on top, brush it with ganache and cover with the last layer.
-
Brush the cake around with the rest of the ganache and decorate the cake with the Maltesers. Stick them with a little ganache if necessary.
-
Bon appétit! .
Blogs that might be interesting
-
205 minPastriessalt, cocoa powder, self-raising flour, dark chocolate 72%, white caster sugar, unsalted butter, condensed whole milk, tap water, medium sized egg, milk chocolate, fresh cream,chocolate cake
-
110 minPastriesalmond shavings, powdered sugar, cocoa powder, medium sized egg, fine cristalsugar, tap water, Hazelnut paste, espresso powder, mascarpone,chocolate macaroons with hazelnut paste
-
70 minPastriesbutter, oat cookie oats, half pears in syrup, cream cheese natural, granulated sugar, White chocolate, vanilla bean, white balsamic vinegar, medium sized egg, fresh fresh mint,white chocolate-perenchie cake
-
110 minPastrieswheat flour, fine cristalsugar, vanilla sugar, unsalted butter, medium sized egg, powdered sugar, tap water,glazed (Christmas) cookies
Nutrition
860Calories
Sodium9% DV220mg
Fat89% DV58g
Protein24% DV12g
Carbs23% DV68g
Fiber24% DV6g
Loved it