Filter
Reset
Sort ByRelevance
E
Blueberry cupcakes
Delicious treat for mother's day or a children's party, or just as a dessert! Blueberry cupcakes with silver pearls and white chocolate flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 125 g unsalted butter at room temperature
- 125 g granulated sugar
- 8 g vanilla sugar pouch 8 g
- 2 medium sized egg at room temperature
- 125 g self raising flour
- 3 el semi skimmed milk lukewarm
- 150 g fresh blueberries
- 4 el hot water
- 200 g powdered sugar
- 1 el silver pearls
- 3 el white chocolate flakes
Kitchen Stuff
Directions
-
Preheat the oven to 200 ° C. Divide the paper molds over the muffin mold.
-
Beat the butter with the sugar and vanilla sugar lightly and lightly with the mixer. Beat 4 min. Beat the eggs 1 by 1. Do not add the 2nd egg until the 1st has been completely absorbed. Beat another 3 minutes.
-
Spat the flour as lightly as possible through the batter and add the milk. Stir in 4 tbsp blueberries.
-
Divide the batter over the molds. Fry in the middle of the oven for 15-20 minutes until golden brown and done. Remove from the oven and leave to cool in the mold on a rack for 5 minutes. Let them cool down from the mold on the grid for at least 2 hours.
-
If necessary, cut the tops of the cooled cupcakes, so they are nicely flat and you can easily cover them later. Prak 4 berries finely with a fork, mix with 4 tbsp hot water through the icing sugar and stir to a smooth glaze.
-
Brush the cupcakes with them. Garnish the cupcakes directly with blueberries, silver pearls and flakes.
Blogs that might be interesting
-
140 minPastriesgarnish almonds, Sesame seed, aniseed, dates without pit, ready-to-eat avocado, lemon, medium oranges, maple syrup, almond milk, vanilla aroma, odorless coconut oil,no bake avocado cheesecake
-
145 minPastriescold butter, wheat flour, powdered sugar, medium sized egg, sunflower oil, cold water, lemon, cream cheese light, Kiwi,light lemon pie
-
130 minPastriesmedium sized egg, unsalted butter, self-raising flour, salt, vanilla aroma, white caster sugar, fresh mango pieces, lime, fresh cream cheese, yellow dye, blue dye, grated coconut, fruit spread apricot, decoration flowers,Easter cake with mango and coconut
-
120 minPastriesbanana, self-raising flour, ground cardamom, almond flour, Pure Nature coconut grater, peanut oil, liquid honey, salt, unroasted unsalted nut mix, frozen raspberry,banana bread bunting with nuts
Nutrition
250Calories
Sodium41% DV980mg
Fat15% DV10g
Protein4% DV2g
Carbs13% DV38g
Fiber32% DV8g
Loved it