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                                    LITSTER5
                                
                            Sugar-free apple pie with oatmeal and cranberries
Sugar-free apple pie recipe with oatmeal and cranberries
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                    Ingredients
Directions
- 
                                Preheat the oven to 170 ° C.
- 
                                Put the flour, oatmeal, oil, honey, egg, cinnamon and salt in a bowl. Mix in 3 minutes to a uniform dough.
- 
                                Grease the pie mold with the oil. Divide the dough over the cake pan so that a bottom with an upright edge of ½ cm thick is formed.
- 
                                Divide the cranberries over it. Peel the apples, cut into quarters and remove the cores. Cut the parts into pieces and put in a bowl.
- 
                                Mix in the honey and the cinnamon and scoop the apples into the pie.
- 
                                Fry the cake in about 45 minutes until golden brown and done. Let cool and serve. Bon appétit! .
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Nutrition
                                260Calories
                            
                            
                                Sodium5% DV130mg
                            
                            
                                Fat18% DV12g
                            
                            
                                Protein4% DV2g
                            
                            
                                Carbs12% DV35g
                            
                            
                                Fiber12% DV3g
                            
                        
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