Sugar-free apple pie with oatmeal and cranberries

Name: sugar-free apple pie with oatmeal and cranberries
Cook time: 15 min
Total time: 60 min
Yield: 10
Cuisine: Dutch
Ingredients: 125 g wholemeal flour; 60 g oatmeal; 100 ml coconut oil pot 550 ml, at room temperature; 175 g liquid honey organic; 1 medium sized egg; 2 el ground cinnamon; 1 tl salt; 50 g dried cranberries bag of 250 g; 300 g Belle de Boskoopte apple; 300 g jonagold apples

Sugar-free apple pie recipe with oatmeal and cranberries

Ingredients

Kitchen Stuff

1 tart mold with loose bottom (Ø 24 cm)

Directions

Preheat the oven to 170 ° C.
Put the flour, oatmeal, oil, honey, egg, cinnamon and salt in a bowl. Mix in 3 minutes to a uniform dough.
Grease the pie mold with the oil. Divide the dough over the cake pan so that a bottom with an upright edge of ½ cm thick is formed.
Divide the cranberries over it. Peel the apples, cut into quarters and remove the cores. Cut the parts into pieces and put in a bowl.
Mix in the honey and the cinnamon and scoop the apples into the pie.
Fry the cake in about 45 minutes until golden brown and done. Let cool and serve. Bon appétit! .