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Sugar-free apple pie with oatmeal and cranberries
Sugar-free apple pie recipe with oatmeal and cranberries
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Put the flour, oatmeal, oil, honey, egg, cinnamon and salt in a bowl. Mix in 3 minutes to a uniform dough.
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Grease the pie mold with the oil. Divide the dough over the cake pan so that a bottom with an upright edge of ½ cm thick is formed.
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Divide the cranberries over it. Peel the apples, cut into quarters and remove the cores. Cut the parts into pieces and put in a bowl.
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Mix in the honey and the cinnamon and scoop the apples into the pie.
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Fry the cake in about 45 minutes until golden brown and done. Let cool and serve. Bon appétit! .
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Nutrition
260Calories
Sodium5% DV130mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV35g
Fiber12% DV3g
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