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MSPECANGIRL417
Blueberry cheesecake
Cheesecake recipe with blue berries and a bottom of wholemeal cookies and chocolate.
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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Line the bottom of the spring mold with the baking paper.
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Crumble the cake in the food processor. Melt the butter in a saucepan, add the sugar and mix through the cookie crumbs.
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Divide the mixture over the bottom of the spring form and press with the convex side of a spoon.
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Break the chocolate into pieces and put in a refractory bowl or pan.
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Hang the pan or bowl in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water.
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Let the chocolate melt (au bain-marie) and spread over the spring form.
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Mix the cream cheese with the cottage cheese and the sugar. Add the eggs one by one and continue to beat until the sugar has dissolved.
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Squeeze out the lime. Mix the lime juice and the berries through the cream cheese mixture and scoop in the form. Bake the cake for 40-45 minutes in the middle of the oven.
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Turn the oven back to 100 ºC and let the cake stand for about 20 minutes.
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Check that the cake is firm. If not, leave it for a few minutes in the switched off oven.
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Leave on a rack in 1 hour outside the oven to cool to room temperature and then put in the refrigerator for at least 1 hour.
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Garnish possibly with some blueberries.
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Nutrition
435Calories
Sodium9% DV225mg
Fat42% DV27g
Protein16% DV8g
Carbs13% DV39g
Fiber8% DV2g
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