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Chocolate cheesecake with banana
Cheesecake from the oven with dark chocolate and banana.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Grind the cookies in the food processor. Melt the butter and add while the engine is running. Line the bottom of the mold with baking paper and grease the edge.
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Cover the bottom of the spring form with the cake mixture and press firmly. Bake for about 10 minutes in the oven and allow to cool. Leave the oven on.
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Hang a bowl with the chocolate in a slightly larger pan with boiling water. Make sure the bowl does not touch the water. Let the pieces melt (au bain-marie).
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Mix the bananas, cream cheese and sugar in the food processor. Add the eggs one by one while the food processor is running.
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Then add the sour cream and melted chocolate. Spoon the filling onto the cookie base and smooth the top.
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Bake for about 1 hour in the middle of the oven. The outer edge of the cake must then be firm. The middle may still be a bit soft. Turn off the oven.
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Allow to cool for 1 hour in the oven so that no cracks occur. Remove from the oven, cut off the edge and remove the spring form. Allow to cool completely. Yummy! .
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Nutrition
630Calories
Sodium11% DV256mg
Fat62% DV40g
Protein22% DV11g
Carbs18% DV55g
Fiber12% DV3g
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