Chocolate cheesecake with banana

Name: chocolate cheesecake with banana
Cook time: 35 min
Total time: 165 min
Yield: 12
Ingredients: 300 g digestive biscuit pure; 60 g unsalted butter or margarine; 250 g dark chocolate; 4 banana; 700 g cream cheese natural; 225 g fine cristalsugar; 4 medium sized egg; 125 ml sour cream

Cheesecake from the oven with dark chocolate and banana.

Ingredients

Kitchen Stuff

1 food processor
1 spring form (Ø 24 cm)

Directions

Preheat the oven to 160 ° C.
Grind the cookies in the food processor. Melt the butter and add while the engine is running. Line the bottom of the mold with baking paper and grease the edge.
Cover the bottom of the spring form with the cake mixture and press firmly. Bake for about 10 minutes in the oven and allow to cool. Leave the oven on.
Hang a bowl with the chocolate in a slightly larger pan with boiling water. Make sure the bowl does not touch the water. Let the pieces melt (au bain-marie).
Mix the bananas, cream cheese and sugar in the food processor. Add the eggs one by one while the food processor is running.
Then add the sour cream and melted chocolate. Spoon the filling onto the cookie base and smooth the top.
Bake for about 1 hour in the middle of the oven. The outer edge of the cake must then be firm. The middle may still be a bit soft. Turn off the oven.
Allow to cool for 1 hour in the oven so that no cracks occur. Remove from the oven, cut off the edge and remove the spring form. Allow to cool completely. Yummy! .